Chef / Cook

4 hours ago

Kangaroo Point, Queensland, Australia Sea Legs Brewing Company Full time $60,000 - $80,000 per year

Chef / Cook

About Us

Sea Legs Brewing are an independent Australian craft brewery that prides itself on quality, creativity, authenticity and community, stemming from the old adage of a good beer shared with good mates.

About The Opportunity

We are looking for a full-time Chef and/or Cook at our established Kangaroo Point location. This industrial warehouse houses our 15 hectolitre brewhouse and 39,000L ferment capacity along with our kitchen and taproom.

This role is to be a key contributing team member in the daily execution of our Kangaroo Point kitchen operation as we execute an authentic and high quality, Modern North American menu that falls in line with our values. You will have the ability to work autonomously, while collaborating with the ownership, brewery, sales and marketing teams. The ideal candidate has the following relevant experience and skill set;

  • Proven experience in a similar role and similar sized venue (200+ pax)
  • A passion for the inner workings of a kitchen, our menu, the process and above all, quality
  • An interest in the brewing process, craft beer and our tight knit independent industry
  • Highly organised with strong leadership skills and the ability to develop and support kitchen staff
  • A basic understanding of kitchen costs and rosters

Duties & Responsibilities include;

  • Effective and efficient day to day operation in the kitchen
  • Drive the consistent and quality execution of our menu
  • Understand and ensure timely communication of required maintenance
  • Ordering, costing, and inventory tracking
  • Work collaboratively with taproom, brewery, sales and marketing teams
  • Ensure compliance with all aspects of food safety requirements and general workplace health & safety

About The Rewards

  • Be a primary driving force behind the growth in a new phase of Sea Legs Brewing
  • Competitive renumeration package
  • The opportunity to work within a highly collaborative environment

As an Equal Opportunity Employer, we strive to create an inclusive environment for all our employees. We welcome applicants from diverse backgrounds to apply to any of our vacant positions.

You must have theright to live and workin Australia to apply for this job.

To apply, we would like you to discuss your kitchen and management experience as well as discuss what you would consider to be the first 3 things you would do in the role to drive success.  Please write a short paragraph on each subject and send it, along with your resume, to  by close of business 17 October 2025.

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