Big Easy Group Premium Dining Staff

6 days ago

Adelaide, South Australia The Big Easy Group Full time $75,000 - $80,000 per year
Premium Hospitality Roles – Bar & Floor Team (Premium Dining)

Positions Available

  • Bar Manager
  • Bartender
  • Wait Staff / Trade Waiters

Location: Adelaide, SA

Employment Type: Full-time

Salary: $75,000 - $80,000

Workplace: Red Apple Operations


About Us

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.

As part of our continued growth and refinement, we are looking for experienced and passionate front of house professionals to join our team across various roles.

Our Premium Dining Venues:

La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine


About You

We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.

To be eligible under this application, candidates must hold one of the following:

  • An AQF Certificate III in Hospitality (Restaurant Front of House) or equivalent + 12 months of relevant work experience, OR
  • 18 months' relevant experience in Australia on a temporary visa, OR
  • 2 years' relevant industry experience in a comparable premium dining environment

Key Responsibilities

All roles require demonstrated capability in the following areas:

  • Providing product knowledge and training (wine, spirits, food) where applicable
  • Setting, arranging, and preparing tables according to service standards
  • Managing Booking system and customer enquiries/special requests
  • Greeting and seating guests; managing reservations with professionalism
  • Presenting menus, explaining daily specials, and offering beverage pairings
  • Taking accurate food and beverage orders and relaying to kitchen and bar staff
  • Delivering food and drinks with precision and timeliness
  • Opening wine, pouring beverages, and serving spirits and cocktails as required
  • Clearing tables, resetting sections, and ensuring smooth table turnover
  • Processing payments via POS and handling cash/card transactions
  • Contributing to the maintenance of a clean, organised and service-ready floor

Specialised Duties (as applicable to role)

In addition to general duties, specialised staff may perform the following:

Drink Waiter / Bar Staff / Bartender

  • Prepare and serve cocktails, spirits, and mixed drinks
  • Maintain cellar and bar stock rotation
  • Execute beverage service with strong knowledge of wine, beer, and spirits

Trade Waiter

  • Execute refined service techniques including plating and carving at the table
  • Coordinate service timing in multi-course dining formats
  • Follow premium guest etiquette and table presentation protocols

Sommelier / Wine Trainer

  • Curate wine pairings and offer recommendations tailored to menu offerings
  • Conduct staff wine training and briefings
  • Manage wine cellar organisation and wine programe in conjunction with group wine buyer

What We Offer
  • Opportunities for career progression within a respected hospitality group
  • Comprehensive onboarding and training
  • Access to tastings, supplier events, and ongoing professional development
  • A supportive and passionate team culture
  • Uniform, and service allowances where applicable

To Apply

Submit your CV and a short cover letter outlining your experience and the role you're applying for.

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