Restaurant Manager and Chef

Job Position: Restaurant Manager (Full-Time)
About the Role:

We are seeking an experienced and dynamic Restaurant Manager to join our team at The Argyle Bar & Restaurant, located in the heart of Elizabeth Quay, Perth, WA. As our Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring exceptional customer service and a seamless dining experience. This is a full-time position offering growth and leadership opportunities within a vibrant, fast-paced environment.

What You'll Be Doing:

• Lead and manage a team of front-of-house and kitchen staff, providing ongoing guidance, training, and support
• Develop and implement operational strategies to improve efficiency, productivity, and profitability
• Oversee inventory control, menu planning, pricing strategies, and budgeting
• Foster a positive and collaborative workplace culture that promotes teamwork and excellent service
• Monitor key performance indicators (KPIs) to identify areas for improvement
• Ensure full compliance with all relevant health, safety, and licensing regulations
• Act as the primary point of contact for customer inquiries and complaints, resolving issues professionally and promptly

What We're Looking For:

• Minimum 2 years of experience in restaurant management
• Bachelor's degree in hospitality, business, or management
• Proven ability to drive operational performance and improve profitability
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Strategic thinker with strong problem-solving and decision-making skills
• Solid understanding of food and beverage operations, budgeting, and inventory control
• Proficiency in restaurant management software and point-of-sale (POS) systems
• Passion for hospitality and a genuine commitment to delivering outstanding customer service

Job Position: Chef / Cook (Full-time / Part-time / Casual)
Specialising in Japanese Cuisine – Sushi, Sashimi, Grill & Stir-Fry
About the Role:

We are looking for a skilled and passionate Chef / Cook with experience in traditional and modern Japanese cuisine to join our kitchen team at The Argyle Bar & Restaurant. The successful candidate will have a strong background in sushi making, sashimi preparation, grilling, and stir-fry cooking. You'll play a key role in delivering authentic Japanese dishes that delight our guests.

Key Responsibilities:

• Prepare and present high-quality sushi and sashimi with precision and consistency
• Handle fresh seafood with expert knife skills, especially for sashimi preparation
• Operate and maintain Japanese grill stations (e.g., yakitori, teppan)
• Cook stir-fry dishes with speed, precision, and authentic Japanese flavour
• Maintain kitchen cleanliness and uphold food safety and hygiene standards
• Assist with inventory control and daily ingredient preparation
• Work closely with the kitchen team to ensure smooth and efficient service
• Contribute to seasonal menu updates and new dish development

Requirements:

• 2–3 years' experience in a Japanese kitchen or similar setting
• Proven skills in sushi making and sashimi cutting
• Strong understanding of grilling and stir-fry techniques
• Excellent knife skills and attention to food presentation
• Knowledge of food hygiene and safety regulations
• Ability to communicate clearly in English (speaking, listening, and understanding)
• Able to perform under pressure during busy service times
• Flexibility to work evenings, weekends, and public holidays
• Culinary certification or relevant training is a plus

Preferred Qualifications:

• Experience using Japanese kitchen tools and equipment
• Familiarity with traditional Japanese ingredients and plating styles
• Basic Japanese language skills (a plus, not essential)

About Us:

The Argyle Bar & Restaurant is a vibrant venue located on Elizabeth Quay, Perth, offering exceptional Japanese cuisine, creative drinks, and outstanding service. With stunning waterfront views and a lively atmosphere, we're a popular destination for both locals and visitors.

We value good food, great hospitality, and a strong team culture. If you're passionate about your craft, love working in a fast-paced environment, and want to be part of a supportive and energetic team — we'd love to hear from you.

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