Restaurant Manager and Chef

2 days ago


Perth, Western Australia GWEE PTY LTD Full time $60,000 - $80,000 per year
Job Position: Restaurant Manager (Full-Time)
About the Role:

We are seeking an experienced and dynamic Restaurant Manager to join our team at The Argyle Bar & Restaurant, located in the heart of Elizabeth Quay, Perth, WA. As our Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring exceptional customer service and a seamless dining experience. This is a full-time position offering growth and leadership opportunities within a vibrant, fast-paced environment.


What You'll Be Doing:
  • Lead and manage a team of front-of-house and kitchen staff, providing ongoing guidance, training, and support
  • Develop and implement operational strategies to improve efficiency, productivity, and profitability
  • Oversee inventory control, menu planning, pricing strategies, and budgeting
  • Foster a positive and collaborative workplace culture that promotes teamwork and excellent service
  • Monitor key performance indicators (KPIs) to identify areas for improvement
  • Ensure full compliance with all relevant health, safety, and licensing regulations
  • Act as the primary point of contact for customer inquiries and complaints, resolving issues professionally and promptly

What We're Looking For:
  • Minimum 2 years of experience in restaurant management
  • Bachelor's degree in hospitality, business, or management
  • Proven ability to drive operational performance and improve profitability
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Strategic thinker with strong problem-solving and decision-making skills
  • Solid understanding of food and beverage operations, budgeting, and inventory control
  • Proficiency in restaurant management software and point-of-sale (POS) systems
  • Passion for hospitality and a genuine commitment to delivering outstanding customer service

Job Position: Chef / Cook (Full-time / Part-time / Casual)
Specialising in Japanese Cuisine – Sushi, Sashimi, Grill & Stir-Fry
About the Role:

We are looking for a skilled and passionate Chef / Cook with experience in traditional and modern Japanese cuisine to join our kitchen team at The Argyle Bar & Restaurant. The successful candidate will have a strong background in sushi making, sashimi preparation, grilling, and stir-fry cooking. You'll play a key role in delivering authentic Japanese dishes that delight our guests.


Key Responsibilities:
  • Prepare and present high-quality sushi and sashimi with precision and consistency
  • Handle fresh seafood with expert knife skills, especially for sashimi preparation
  • Operate and maintain Japanese grill stations (e.g., yakitori, teppan)
  • Cook stir-fry dishes with speed, precision, and authentic Japanese flavour
  • Maintain kitchen cleanliness and uphold food safety and hygiene standards
  • Assist with inventory control and daily ingredient preparation
  • Work closely with the kitchen team to ensure smooth and efficient service
  • Contribute to seasonal menu updates and new dish development

Requirements:
  • 2–3 years' experience in a Japanese kitchen or similar setting
  • Proven skills in sushi making and sashimi cutting
  • Strong understanding of grilling and stir-fry techniques
  • Excellent knife skills and attention to food presentation
  • Knowledge of food hygiene and safety regulations
  • Ability to communicate clearly in English (speaking, listening, and understanding)
  • Able to perform under pressure during busy service times
  • Flexibility to work evenings, weekends, and public holidays
  • Culinary certification or relevant training is a plus

Preferred Qualifications:
  • Experience using Japanese kitchen tools and equipment
  • Familiarity with traditional Japanese ingredients and plating styles
  • Basic Japanese language skills (a plus, not essential)

About Us:

The Argyle Bar & Restaurant is a vibrant venue located on Elizabeth Quay, Perth, offering exceptional Japanese cuisine, creative drinks, and outstanding service. With stunning waterfront views and a lively atmosphere, we're a popular destination for both locals and visitors.

We value good food, great hospitality, and a strong team culture. If you're passionate about your craft, love working in a fast-paced environment, and want to be part of a supportive and energetic team — we'd love to hear from you.


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