Food Service Assistant
2 days ago
- Part time afternoon Food Service Assistant – 15hrs per week
- 3 x 5 hours shifts guaranteed
- Friendly and dynamic team
- Work for one of Australia's leading hospital groups – St. Vincent's Fitzroy
About the Role
You will be responsible for providing meal and beverage services to all internal and external SVHM customers. This includes plating, cleaning, restocking and some basic meal preparation and production.
Set up, clean, and restock plating area
Provide correct food and beverage items as per patient meal tickets
Clean food and beverage trolleys and trays, crockery, cutlery etc.
Prepare salad and sandwiches as required
Classifications for this position will range from IN13 - IN14 ($49,145 - $53,508 per annum pro rata)
Your Contribution
Current Food Handlers Certificate (HLTFSE001)
Experience in high volume food service
Focus on customer satisfaction
Thorough understanding of Food Safety responsibilities
A valid Nationally Coordinated Criminal History Check, or willing to obtain
What We Offer
A focus on wellbeing initiatives, with regular events and programs
Confidential, solutions-focused employee counselling
A healthy work/life balance encouraged.
Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilities
Salary Packaging – Increase your take home pay
In the heart of Fitzroy, CBD at our doorstep, close to some of Melbourne's best cafes, public transport and lots of carparks
Discounts and Promotions always available through our Foundation
Regular opportunities for professional development to assist you to reach your career goals
Culture of continuous improvement
About the Food Services Team
St Vincent's Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent's itself. We are fully functional kitchen operating 365 days of the year, producing approximately 2500 meals daily in accordance to the "cook-chill" methodology for all sites.
The department consists of over 85 employees, ranging from cooks/chefs, kitchen hands and food service assistants.
Working at St Vincent's
St Vincent's Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service. SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence.
Application
Please attach your resume and cover letter to your application.
Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.
We encourage applications from people of all backgrounds and abilities. Inclusion is essential to our mission and diversity reflects the community we serve.
Please visit our website, for further information regarding our Aboriginal and Torres Strait Islander Employment at SVHM
SVHA has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases in healthcare settings. You may therefore be required to undergo mandatory immunisations/vaccinations (including flu vaccinations).
Closing Date:9 November :59pmReconciliation Action Plan:At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples.
For further information, visit or get in contact at
View Reconciliation Action Plan
Code of Conduct:View Code of Conduct
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