Casual Commis Chefs

1 week ago

North Sydney Council, Australia Rydges Hotels & Resorts Full time $40,000 - $60,000 per year

Summary

Newly-refurbished 168-room hotel; nestled in the heart of North Sydney, we're only a stone's throw away from Victoria Cross Metro Station making the travel to, and from, our newly-refurbished hotel the destination for you to become our next Daymaker, as part of our Food & Beverage Team.

About the business
Rydges is part of EVENT Hospitality & Entertainment, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand. Our hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you. We're for making the day better. We include. We nurture talent and promote internally.

About Rydges North Sydney

Nestled in the heart of North Sydney, where towering skyscrapers blend seamlessly with charming heritage homes, Rydges North Sydney emerges as a contemporary sanctuary. This newly transformed hotel is an ideal base for guests arriving for business, leisure or family escapades. Located just a stone's throw away from picturesque Sydney Harbour, it provides a tranquil retreat with easy access to the bustling CBD – only 5 minutes away via the new Victoria Cross Metro Station just 50m from the hotel.

About the Role

Rydges North Sydney are seeking positive, friendly and hardworking kitchen professionals with a passion for food, abundance of creativity and making the day better. As part of our kitchen team, you will be given the opportunity to showcase your culinary expertise in a dynamic and supportive environment.

Key responsibilities are:

  • Supporting senior chefs in daily kitchen operations.

  • Preparing and assisting ingredients for daily kitchen operations.

  • Maintaining a superior level of food service to guests.

  • Collaborating with other departments, and team members.

  • Compliance with the hotel's operational policies and procedures.

  • Maintaining kitchen cleanliness and adhering to Food Safety policies and procedures.

Skills & Experience

  • A strong work ethic and willingness to learn.

  • Experience in a professional kitchen environment.

  • Ability to thrive in a fast-paced, high-pressure setting.

  • A commitment and dedication towards teamwork with a positive and 'can do' attitude.

  • Passion for upholding food presentation standards and attention to detail

  • Excellent communication skills.

  • Flexible availability and the ability to work a range of weekdays, weeknights, public holidays and weekends.

Benefits & Perks

  • Renowned for our refreshingly local, down-to-earth experiences.

  • Incredible team member discounts from your first day on-the-job.

  • 50% off stays at EVENT hotels – Rydges, QT, Atura, LyLo and more.

  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

  • Awesome winter and summer savings and discounts at Thredbo.

  • Rapid career growth opportunities through our EVENT network.

  • Local community involvement, volunteering and charitable giving.

  • Australia and NZ's largest and most diverse experiences company.

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