Commis Chef

1 day ago

Sydney, New South Wales, Australia Sofitel Sydney Darling Harbour Full time $104,000 - $130,878 per year

Company Description

Bienvenue to Sofitel Sydney Darling Harbour, Australia's Best Luxury Hotel located in the heart of vibrant Darling Harbour. Enjoy world-class service and facilities including a stunning outdoor infinity pool, a top-floor Executive Lounge, and vibrant bars and restaurants. Experience breathtaking views of the Harbour and skyline from floor-to-ceiling windows and indulge yourself at the Champagne Bar. Live the French way in Sydney.

Role Description

This is a full-time on-site role for a Commis Chef located in Sydney, NSW. The Commis Chef will be responsible for daily food preparation and cooking tasks, maintaining hygiene standards, and assisting the senior chefs in various kitchen tasks. The role involves preparing ingredients, ensuring cleanliness, and executing dishes to high standards. The Commis Chef will also collaborate with the kitchen team to ensure efficient operations and produce the highest quality culinary experiences.

Qualifications

  • Food Preparation and Cooking skills
  • Strong Culinary Skills and knowledge
  • Excellent Hygiene practices
  • Effective Communication skills
  • Ability to work in a fast-paced kitchen environment
  • Relevant certifications in culinary arts or related field are a plus
  • Prior experience in a similar role within the hospitality industry is advantageous

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