
Chef
2 weeks ago
About LDK Seniors' Living
The LDK Seniors' Living vision is for every senior Australian to be treated with Love, Decency & Kindness in their ageing journey. Our core values of Love, Decency & Kindness underpin our culture and guide every aspect of everything we do for our residents and our team members. All LDK villages combine the best part of retirement living and aged care to deliver our unique One Move Promise – our guarantee that once our residents call LDK home, they will never have to move again.
About Greenway Views
LDK Seniors' Living's flagship village, Greenway Views, is in Greenway, Tuggeranong in Canberra, opposite the South Point shopping centre and walking distance to the Tuggeranong town centre. The village consists of 327 apartments, spread over five buildings that is about half a kilometre long from end-to-end. Greenway Views is home to nearly 400 residents over the age of 65. The village has over 6,000 square metres of communal space facilitating social connectedness and a vibrant village community. LDK delivers lifestyle-for-life through a variety of age-friendly facilities, amenities and activities for both independent and non-independent residents. On-site facilities include a gym, art centre, chapel, dance room, theatre, library, several hospitality outlets, village shed, barber shop, hairdresser, medical consultation room, grocer, purpose designed meeting spaces and a dog park.
About the Role
Reporting to the Sous Chef and Head Chef, we are looking for skilled and experienced Chefs to take on casual shifts (Wednesday and Friday evenings) to provide a range of comprehensive and sound kitchen duties while ensuring a high level of hygiene standards at all times.
Role Responsibilities:
- Assist Sous Chef and Head Chef in cooking a range of meals, under their general supervision including the assembly and preparation of ingredients/food for cooking
- Portion, present and serve food to customers, demonstrating a high standard of customer service
- Undertake all duties in accordance with food safety and hygiene legislation, regulations, and standards, including those specifically relating to the service of food to vulnerable persons and other relevant LDK quality and service standards
- Undertake general cleaning duties within a kitchen, food preparation area, cold and storerooms, including the cleaning of cooking and general utensils used in the kitchen
- Use and maintain all kitchen equipment in an appropriate manner
- General pantry duties including handling, storing, and distributing a variety of goods
- Pick, label, and dispatch goods in accordance with orders made
Our Employee Value Proposition
LDK villages have established a reputation of being 'truly happy places' for residents. We know that this can only be achieved if our team feel connected, respected and valued. When you join LDK, you will be joining a for-purpose, values-led, people-first organisation that empowers and invests in our employees to develop, nurture and grow individual professional capability. You will work in a friendly, open and welcoming environment.
Benefits
- Competitive salary package
- Salary packaging with novated leasing options
- Employee referral bonus and retention bonus
- Rewards and retail discounts program
- Free on-site parking
- Excellent company culture underpinned by Love, Decency and Kindness (LDK)
- Continuous professional development and promotion opportunities
- Beautiful workplace environment at all our villages
- On-site cafes and restaurants available to staff
- Free daily coffee/tea/standard beverage for all staff
- Celebration of cultural events amongst staff and residents
Qualifications, Experience and Skills
- Cert III in Commercial Cookery (or experience deemed equivalent) (desirable)
- Food Safety Certificate (required)
- Demonstrated understanding of food handling and hygiene principles
- Demonstrated experience working in a fast paced a la carte kitchen setting.
- Demonstrated knowledge of State Food Safety Regulations (or willingness and ability to learn)
- Previous experience in commercial catering or other food services
- Previous experience in the provision of meals from fresh to end product
- Awareness of the dietary requirements of the elderly (desirable)
How to Apply
People who join LDK inherently possess and practice LDK values in their daily life. They have a desire and passion to apply these values toward a fulfilling purpose of caring for older people and want to work together with a team that are highly committed to the LDK vision.
If this sounds like you, and LDK sounds like the place you've been looking for, we would love to hear from you. Please click on the "apply" button and follow the prompts. Applications for this role will close at 11.59pm 13th Friday June 2025.
We will get in touch if you are shortlisted for this opportunity.
We value diversity and inclusion and actively encourage applications from Aboriginal and Torres Strait Islander peoples and those from diverse cultural backgrounds.
We encourage all applicants to visit our website at Kindly email ****** if you have any questions.
-
Head Chef
2 weeks ago
Tuggeranong Administrative District, Australian Capital Territory, Australia Vikings Group Full timeAbout the roleAs the Head Chef for The Vikings Group, you will be responsible for leading a passionate team of kitchen staff to deliver exceptional dining experiences for our customers. This full-time position is based in our Lanyon venue and offers the opportunity to create and refine menus that showcase the finest local and seasonal ingredients.What you'll...
-
Senior Kitchen Manager
2 weeks ago
Tuggeranong Administrative District, Australian Capital Territory, Australia beBeeCulinary Full time $90,000 - $120,000About the role: Executive Culinary Director, you will lead a dynamic kitchen team to deliver exceptional dining experiences for customers.Key Responsibilities:Oversee all aspects of kitchen operations, including menu development, food preparation, and staff managementDevelop and implement creative recipes that showcase culinary expertiseEnsure high standards...
-
Leading Culinary Innovator
1 week ago
Tuggeranong Administrative District, Australian Capital Territory, Australia beBeeCulinary Full time $80,000 - $100,000Culinary Excellence ManagerAbout the role:As a senior culinary leader, you will oversee all aspects of kitchen operations, including menu planning, food preparation, and staff management. You will be responsible for developing and implementing creative and innovative recipes that showcase your expertise.This full-time position is based in a major...
-
Culinary Team Leader
2 weeks ago
Tuggeranong Administrative District, Australian Capital Territory, Australia beBeeHospitality Full time $60,000 - $80,000Head ChefAbout the roleAs a senior culinary leader, you will be responsible for guiding a team of kitchen professionals to deliver exceptional dining experiences for our guests. This full-time position is based in a dynamic venue and offers the opportunity to create and refine menus that showcase local and seasonal ingredients.Key Responsibilities:
-
Breakfast Cook
9 hours ago
Tuggeranong Administrative District, Australian Capital Territory, Australia Iconic Hotels Full time $45,000 - $65,000 per yearAbout the roleWe are looking for a skilled Casual and Part-time Breakfast Chef to join our kitchen team at our No 10 Restaurant + Bar.The right candidates will be able to demonstrate an innate ability work within a team and have a warm, fun personality. A great attitude will be more important than years of experienceAs a Breakfast Chef, you'll be...
-
Pastry Chef
1 week ago
District of Woden Valley, Australia The Canberra Southern Cross Club Full timeOverviewApprentice Pastry Chef – Woden Venue Casual positionWe're looking for an Apprentice Chef with a passion for pastry to join our team at the Woden Venue. This is a hands-on role where you'll learn from experienced chefs and help produce pastries, desserts, and baked goods for a busy service.What you'll be doingAssisting with pastry and dessert prep...
-
Pastry Chef
1 week ago
District Of Woden Valley, Australia The Canberra Southern Cross Club Full timeOverviewApprentice Pastry Chef – Woden Venue Casual positionWe're looking for an Apprentice Chef with a passion for pastry to join our team at the Woden Venue. This is a hands-on role where you'll learn from experienced chefs and help produce pastries, desserts, and baked goods for a busy service.What you'll be doingAssisting with pastry and dessert prep...
-
Head Chef
2 weeks ago
Sunshine Coast Regional District, Australia Australian Venue Co. Full timeJoin to apply for the Head Chef | Sundowner role at Australian Venue Co.The Sundowner Hotel in Caboolture is entering an exciting new chapter with the launch of our brand-new Beer Garden and a focus on growing food sales through creativity, consistency, and leadership. We're on the lookout for an experienced Head Chef ready to take the reins and drive...
-
Chef
2 weeks ago
Sunshine Coast Regional District, Australia Green Leaves Early Learning Full timeOverviewJoin to apply for the Chef role at Green Leaves Early Learning.Description: Enjoy a role where you can share in the delight of creating nutritious and delicious meals for our young learners. At Green Leaves Early Learning, we place our teams and children at the heart of everything we do. From greeting our families each morning with a friendly smile...
-
Sous Chef
3 days ago
Sunshine Coast Regional District, Australia Oaks Hotels, Resorts & Suites Full timeOverviewOaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our team on a full-time basis. Available with an ASAP start date. Working closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant...
-
Sous Chef
1 week ago
Sunshine Coast Regional District, Australia Oaks Hotels, Resorts & Suites Full timeOverviewOaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our team on a full-time basis. Available with an ASAP start date. Working closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant...
-
Chefs Wanted
2 weeks ago
Sunshine Coast Regional District, Australia Endeavour Group Full timeOverviewChefs Wanted - All Levels | Northern Grounds Sunshine CoastJoin to apply for the Chefs Wanted - All Levels | Northern Grounds Sunshine Coast role at Endeavour Group.About the RoleBe part of our very first flagship venue on the Sunshine Coast. Northern Grounds isn't just a pub – it's a full-blown Queensland experience. Think: open fires, smoky...
-
Sous Chef
3 days ago
Sunshine Coast Regional District, Australia Minor International Full timeOverviewOaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our team on a full-time basis. Available with an ASAP start date.Working closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant...
-
Tournant Chef
2 weeks ago
Sunshine Coast Regional District, Australia Australian Venue Co. Full timeOverviewAustralian Venue Co is seeking a versatile Tournant Chef to join our Sunshine Coast team. Work across favourites like Surfair, Sand Tavern, and Kings Beach Tavern, each with its own unique vibe. These venues are all about great food, welcoming atmospheres, and unforgettable dining experiences.The RoleYou'll be the go-to chef who can confidently run...
-
Head Chef
2 weeks ago
Sunshine Coast Regional District, Australia UnitingCare Queensland Full timeOverviewJoin to apply for the Head Chef role at UnitingCare Queensland.As an integral part of our big-hearted team, you will be encouraged to grow and feel empowered to make a difference in the lives of others.Head Chef | BlueCare | Sunrise Beach Aged Care FacilityJob DetailsEmployment Term: Permanent full time (76 hours per fortnight)Location: Sunrise Beach...