Urgent_Cook/chef required for _Immediate start

2 weeks ago

Sale, Australia SALE CURRY HOUSE Full time $70,000 - $80,000 per year

Sale Curry House is located in beautiful southern regional Victorian town – Sale Since 2000. It is a fine dining family restaurant that serves authentic Indian Cuisine and very well-known local community. Our aim is to maintain the food and service quality at the highest possible level.

Position

We are currently seeking highly professional, motivated, and enthusiastic individual with relevant qualification to come and join our team as the Full-time Cook/Chef immediately

Skills and Experience

  • Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques
  • Inspecting raw ingredients to check for spoilage and assess usability
  • Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu
  • Plan, collect, estimating food and commodities for menus
  • Priorities menus, recipes, and task sheets
  • Monitoring dish quality at all stages of cooking and preparation
  • Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian)
  • Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals
  • Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
  • Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
  • Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe
  • Following safety and hygiene regulations and procedures around food handling, storage, preparation
  • Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures
  • Providing input to menu changes with consideration of availability of seasonal produce
  • Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
  • Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
  • Demonstrate a high standard of personal hygiene
  • Ensures high standards of sanitation and cleanliness are maintained throughout kitchen

Qualification & Experience

  • Certificate III or IV in Commercial Cookery or above in relevant field
  • At-least 2-3 years of work Experience in commercial setup. Higher work experience may replace the formal qualifications

Remuneration

Successful candidate will be paid the salary of $70,000 to $80,000 Plus Superannuation depending on candidate's profile.

NOTE:

Only Selected applicant shall be contacted for an interview.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Salary packaging
  • Visa sponsorship

Physical Setting:

  • Restaurant

Shift:

  • 8 hour shift
  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift
  • Rotating roster

Work Days:

  • Monday to Friday
  • Weekend availability

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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