Apprenticeship - Chef
15 hours ago
Tippler's Tap is located at South Bank. Our kitchen works at a fast pace, and work schedules are flexible, including weekends.
We are looking for a mentally and physically strong, reliable apprentice who can handle the demands of a busy kitchen, and is serious about building a long-term career in the culinary industry.
Training provided.
As an apprentice cook, you will receive training in:
- Basic culinary skills and knife skills
- Knowledge of ingredients and menu preparation
- Safe and proper use of commercial kitchen equipment
- Kitchen procedures, hygiene, and sanitation standards
Main Duties - your responsibilities will include (but are not limited to):
- Assisting the chef with meal preparation and cooking
- Learning kitchen procedures and duties in food prep
- Working under the supervision of the chef
- Operating commercial equipment such as grills, fryers, ovens, and stoves
- Serving food when required
- Cleaning duties including dishwashing, equipment cleaning, and sanitation
- Assisting in other areas of food preparation and storage
About You:
- Passionate about the food industry and career-driven
- Punctual, reliable, and accountable
- Mentally and physically prepared to handle the demands of a busy kitchen
- Team player with a positive and respectful attitude
- Flexible to work different shifts as required
- Well-presented and professional in appearance
Location & Transport
- Our restaurant is located in South Bank, with easy access to public transport options.
We look forward to receiving your application
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