Chef

1 week ago

Melbourne, Victoria, Australia Zensys Technologies Full time $54,244 - $83,500 per year

Key Responsibilities:

  • Preparation for Service: Ensure the kitchen is well stocked with necessary ingredients, and prep food to meet daily service requirements.
  • Cooking and Serving: Cook and serve breakfast and lunch dishes, coordinating seamlessly with fellow kitchen and wait staff to deliver timely meals.
  • Kitchen Cleanliness: Maintain a clean and tidy kitchen environment, adhering to hygiene and safety policies.
  • Stock Management: Follow established procedures for ordering, receiving, and storing stock efficiently to minimize waste.
  • Quality Standards: Ensure that all dishes meet high standards at each stage of preparation and presentation, consistently delivering exceptional food quality.
  • Team Leadership: Supervise and mentor junior kitchen staff, providing guidance and support to foster their development and efficiency.
  • Consistency: Maintain consistency in food quality, presentation, and portion control across all breakfast offerings.
  • Hygiene and Safety: Uphold kitchen hygiene, safety, and HACCP standards to ensure a safe working environment.
  • Menu Development: Assist with menu development and seasonal menu changes, contributing creative ideas to enhance our breakfast and lunch offerings, as well as occasional function catering and special event dinners.

Requirements:

  • Proven experience as a trained cook or chef in a breakfast/lunch venue.
  • Strong knowledge of cooking techniques and high standards for food presentation.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Excellent communication and teamwork skills.

Job Type: Full-time

Pay: $54,244.14 – $83,259.87 per year

Work Authorisation:

  • Australia (Preferred)

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