Chef

1 week ago


Melbourne, Victoria, Australia Zensys Technologies Full time $54,244 - $83,500 per year

Key Responsibilities:

  • Preparation for Service: Ensure the kitchen is well stocked with necessary ingredients, and prep food to meet daily service requirements.
  • Cooking and Serving: Cook and serve breakfast and lunch dishes, coordinating seamlessly with fellow kitchen and wait staff to deliver timely meals.
  • Kitchen Cleanliness: Maintain a clean and tidy kitchen environment, adhering to hygiene and safety policies.
  • Stock Management: Follow established procedures for ordering, receiving, and storing stock efficiently to minimize waste.
  • Quality Standards: Ensure that all dishes meet high standards at each stage of preparation and presentation, consistently delivering exceptional food quality.
  • Team Leadership: Supervise and mentor junior kitchen staff, providing guidance and support to foster their development and efficiency.
  • Consistency: Maintain consistency in food quality, presentation, and portion control across all breakfast offerings.
  • Hygiene and Safety: Uphold kitchen hygiene, safety, and HACCP standards to ensure a safe working environment.
  • Menu Development: Assist with menu development and seasonal menu changes, contributing creative ideas to enhance our breakfast and lunch offerings, as well as occasional function catering and special event dinners.

Requirements:

  • Proven experience as a trained cook or chef in a breakfast/lunch venue.
  • Strong knowledge of cooking techniques and high standards for food presentation.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Excellent communication and teamwork skills.

Job Type: Full-time

Pay: $54,244.14 – $83,259.87 per year

Work Authorisation:

  • Australia (Preferred)


  • Melbourne, Victoria, Australia TYGA Full time $60,000 - $80,000 per year

    JOIN US FOR THIS EXCITING PROJECT HEAD CHEF, SOUS & CHEFS — ALL LEVELS Neo Southeast Asian Restaurant | Melbourne New OpeningTHE OPPORTUNITYA modern Southeast Asian restaurant concept — is gearing up for its highly anticipated Melbourne launch. We're building a dream team of passionate, skilled, and ambitious chefs & cooks at all levels to bring our...

  • Chef

    1 week ago


    Melbourne, Victoria, Australia Great Western Enterprises Pty Ltd Full time $60,000 - $80,000 per year

    Chef Wanted – Trade the Grind for a Grampians Tree ChangeAre you a qualified chef looking for more than just another kitchen role? This is your chance to cook with purpose, live with space, and join a community that feels like family — without the stress and expense of city living.AtGreat Western Enterprises, we're proud to be the heartbeat of the...

  • Chef

    1 week ago


    Melbourne, Victoria, Australia The Last Jar Full time $40,000 - $60,000 per year

    Looking for a chef to join our tight knit team part time. Must be confident and calm in the kitchen as the right candidate will be required to cover the head chef on days off. Mix of Irish and quality pub food. Weekend availability a must, hardworking & reliable with an immediate start required. The successful candidate will:Responsibilities:Help prep and...

  • Chef / Casual Chef

    4 days ago


    South Melbourne, Victoria, Australia Pizzateca Lupa Full time $60,000 - $90,000 per year

    About the role We are looking for an experienced Chef / Cook to join our team at Pizzateca Lupa', an authentic Italian pizzeria located in the heart of South Melbourne, VIC. As a full-time Chef / Cook, you will be responsible for preparing and cooking delicious Italian dishes to delight our customers. This is a hands-on role within a fast-paced kitchen...

  • Chef

    6 days ago


    Melbourne, Victoria, Australia Busy Bees Global Full time $60,000 - $90,000 per year

    Part-Time Chef (25 hrs) – Busy Bees at Bentleigh EastLocation: Bentleigh East, VICLicensed Capacity: 81 placesHourly Rate: $30.93 per hourAbout the RoleBusy Bees at Bentleigh East is seeking a passionate Part-Time Chef to prepare nutritious and delicious meals for the children in our care. With a licensed capacity of 81 children, you will play a key role...

  • Sous Chefs

    2 weeks ago


    Melbourne, Victoria, Australia Tommy Collins Group Full time $60,000 - $80,000 per year

    Chefs WantedSous Chefs & Chef de Parties (CDPs) - Let's CookTommy Collins Group is on the hunt for talented chefs who love what they do and aren't afraid to bring the heatWho We Want:Sous ChefsYou've got the skills and the leadership chops to back it upYou can handle the pressure and still keep your coolMenu creativity? That's your jamYou lead by example and...

  • Sous chef

    1 week ago


    Melbourne, Victoria, Australia Delia Group Full time $60,000 - $90,000 per year

    About the CompanyMaha is the signature venue for sought-after chef and restaurateur, Shane Delia.Shane and the Maha team create playful and full flavoured Middle Eastern food like nothing you've tasted before. Using a fresh, innovative and unrestricted approach with Mediterranean influences, Maha skilfully redefines this ancient cuisine through modern...

  • Sous Chef

    4 days ago


    Melbourne, Victoria, Australia Royce Hotel Full time $80,000 - $120,000 per year

    The Royce, a newly renovated luxury boutique hotel located in the heart of Melbourne adjacent to the breathtaking Botanical Gardens and charming South Yarra, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to a refined modern fine dining restaurant restaurant and elegant private event spaces, we take pride in...

  • Sous Chef-

    1 week ago


    Melbourne, Victoria, Australia The Lodge Bar Group Full time $80,000 - $120,000 per year

    Roles Available:Sous Chef of all levels available.The RoleWe are looking to hire an experienced Chef who can-Manage the pass and drive the kitchen team.Execute each station with precision, consistency and lead by example.Work side by side with our Chef de cuisine.Confidently drive ordering systems and procedures.Monitor prep work and production...

  • Sous Chefs

    2 weeks ago


    Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Sous Chef Opportunities | Melbourne VenuesAustralian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel.We're after passionate leaders who can support their Head Chef in running busy, dynamic kitchens while delivering exceptional food...