Chef de Partie

5 days ago

Barangaroo, New South Wales, Australia OneFood Pty Ltd Full time $90,000 - $120,000 per year
Key Responsibilities
  • Prepare, cook, and present dishes within your specialty section according to established recipes and standards.
  • Ensure all mise en place is completed before service begins.
  • Ensure all food preparation meets the required hygiene and safety standards.
  • Maintain high standards of food quality, portion control, and presentation.
  • Monitor stock levels and assist in ordering ingredients and supplies.
  • Minimise waste and optimise kitchen efficiency.
  • Collaborate with other sections to ensure smooth and efficient kitchen operations.
  • Maintain cleanliness and organisation in your station at all times.
Requirements
  • Proven 5 years experience as a Chef de Partie or in a similar role.
  • Excellent knowledge of culinary techniques and kitchen equipment.
  • Culinary qualification or equivalent professional experience.
  • Excellent knowledge of culinary techniques and kitchen equipment.
  • Strong organizational and time management skills.
  • Ability to work under pressure and maintain quality standards.
  • Good communication and teamwork skills.
  • Knowledge of food safety and hygiene regulations.

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