Assistant Restaurant Manager

16 hours ago

Melbourne VIC, Australia Nandos Bourke Street Full time $48,000 - $60,000 per year

At Nando's, it's all about the people, with chicken on the side Be yourself, lead a fun, diverse team, and turn every day into something extraordinary

There's a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.

What You'll Do:

  • Lead the Charge: Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.
  • Set the Vibe: Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.
  • Inspire Greatness: Coach your team to deliver the unforgettable Nando's experience for both new and loyal Nando's fans.

  • Own the Flame: Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.

  • What's in It for You?

Free Nando's: meals when you work + discounts for friends and family.

Flexibility: Balanced rosters with set weekends off and no overnight shifts.

Job Support: A 6-week onboarding program, and ongoing support to help you set up for success and thrive.

Growth Opportunities: Develop your skills and advance—step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.

We're looking for leaders who:

  • Love coaching and developing people.
  • Thrive in a fast-paced, people-focused environment.
  • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
  • Share our values: Pride, Passion, Courage, Integrity, and Family.

The Boring (but Important) Stuff:

Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.

You'll work with all Nando's ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.

Job Types: Full-time, Part-time, Casual

Pay: $29.00 – $36.00 per hour

Expected hours: 14 – 40 per week

Benefits:

  • Employee discount

Experience:

  • Restaurant industry: 2 years (Preferred)

Work Location: In person

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