Assistant Restaurant Manager

2 weeks ago

Sydney, New South Wales, Australia Hunter St. Hospitality Full time $90,000 - $120,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Rockpool Bar & Grill is a unique steakhouse concept, combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing over 2600 wines from Australia and the World. This is entwined with informed and efficient service.

By joining the Rockpool Bar & Grill team, you will be a part of one of the country's leading restaurant groups. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, 24 York, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Executive Career Opportunity: Lead a newly launched venue under one of Australia's most respected hospitality groups.
  • Professional Development: Structured leadership training, executive mentorship, and clear national career pathways.
  • Competitive Benefits: Attractive remuneration package, tips, private health insurance benefits, and group-wide dining discounts.
  • Supportive Culture: Join a progressive leadership team focused on innovation, excellence, and people-first values.

The Opportunity

  • Lead from the floor with a strong presence to deliver seamless, elevated guest experiences.
  • Recruit, coach, and inspire a high-performing front-of-house team.
  • Partner with the Head Chef and Restaurant Manager to uphold excellence and drive results.
  • Champion a culture of professionalism, innovation, and continuous improvement.

About You

We're looking for a proven leader with a passion for excellence and the drive to lead a service-driven venue.

  • Leadership experience: Demonstrated success as a Manager or senior leader in a premium or high-volume hospitality venue.
  • Guest service focus: A genuine passion for delivering exceptional experiences for high-end clientele.
  • Team development skills: Proven ability to motivate, coach, and retain high-performing teams.
  • Professional presence: Calm, confident, and solutions-focused, with the ability to lead from the floor and inspire confidence.

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