 
						Junior Chef
3 days ago
We're Hiring – Chef / Cook / Kitchen Hand
Are you attending TAFE or studying hospitality? Want to gain hands-on experience in a busy, upcoming winery restaurant?
We're opening soon and looking for enthusiastic team members ready to step up and learn a wide range of food skills. You'll work alongside an experienced chef, develop your craft, and be part of a fun, dynamic kitchen environment.
- Hours: 20–24 per week initially, with potential for more
- Experience: No experience required, but willingness to learn essential
- Training: On-the-job guidance from a well-experienced chef
If you're passionate about food and eager to grow, contact us with a cover note and details today
Job Types: Part-time, Casual
Pay: $25.12 – $35.21 per hour
Expected hours: 24 per week
Work Location: In person
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