Food and Beverage Supervisor

1 day ago

Chippendale, New South Wales, Australia The Old Clare Hotel Full time $60,000 - $90,000 per year

The Old Clare Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About The Old Clare

Part of The Independent Collection, which is a carefully curated selection of hotels, each of which lives up to an exacting standard to offer travelers the best of luxury, elevated, urban, comfort and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection shares a passion for hospitality, service and quality.

About the Role

Join the buzz at The Old Clare Hotel, where heritage meets hospitality with flair. As our F&B Supervisor, you'll lead a passionate team across the Rooftop Bar, Clare Bar, and In-Room Dining—delivering smooth service, unforgettable moments, and a vibe that keeps guests coming back. You'll oversee daily operations, uphold service standards, and support rostering, labour budgets, and training, all while inspiring a diverse team to deliver excellence every shift.

Key Responsibilities

  • Lead daily operations across F&B outlets, ensuring smooth and efficient service
  • Maintain high standards of cleanliness, presentation, and equipment care
  • Support team training, development, and professional presentation
  • Manage rosters, labour budget, and stock levels to meet budget and service goals
  • Ensure compliance with hotel policies, OH&S guidelines, and security protocols
  • Foster strong communication and teamwork across department

Skills & Experience

  • 1+ year of experience as a Team Leader or Supervisor in a hotel or restaurant.
  • Managed a team of waitstaff or attendants across multiple outlets.
  • Strong communication skills, attention to detail and a guest first focus.
  • Experience managing labour budgets, rosters and reservation systems.
  • Ability to build strong relationships with other departments in the hotel.
  • Adaptable to deal with guest different needs and requirements.

Benefits & Perks

  • Incredible team member discounts from your first day on-the-job.

  • 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

  • Awesome winter and summer savings and discounts at Thredbo.

  • Rapid career growth opportunities through our EVT network.

  • Local community involvement, volunteering and charitable giving.

  • Australia and NZ's largest and most diverse experiences company

Join The Old Clare and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

When you click apply, you'll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You'll simply enter your details and answer a few quick screening questions so we can get to know you better.

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