Sous Chef

Love the heat of the kitchen and the buzz of the beach? The iconic Burleigh Heads Hotel is searching for a skilled and motivated Sous Chef to join our vibrant team and help lead our all-day dining operation in one of the Gold Coast's most loved venues.

Set just steps from the sand in beautiful Burleigh, our hotel is a local institution known for its coastal pub-style menu, high-volume service, and welcoming community vibe. We serve breakfast through to late-night bites, with a focus on fresh, approachable food done well.

As Sous Chef, you'll work closely with the Head Chef to manage the day-to-day running of the kitchen, from morning prep to evening service. You'll lead by example, help guide a passionate team, and ensure every dish that leaves the pass meets our high standards — whether it's brunch, burgers or the nightly special.

• Oversee kitchen operations across all-day dining service

• Lead and support the kitchen team, especially during peak periods

• Uphold consistent quality, portion control, and presentation

• Assist with stock ordering, inventory, cost control, and compliance

• Drive menu development and contribute fresh ideas

• Maintain kitchen cleanliness and food safety standards at all times

• Help manage staff rostering and training

• Proven experience as a Sous Chef or senior CDP in a high-volume venue

• Hands-on leadership style with excellent communication skills

• Genuine passion for food, hospitality and working with seasonal produce

• Experience across breakfast, lunch and dinner services

• Strong understanding of food safety and HACCP procedures

• Reliable, flexible and able to thrive under pressure

• Certificate IV in Commercial Cookery (essential)

• Food Safety Supervisor certification (preferred)

• A beachside work environment with a supportive, experienced team

• Career development within a respected hospitality group

• Input on menus, specials, and seasonal offerings

• Staff meals, discounts, and access to training and incentives