Head Chef

Location: COLLINGWOOD, VIC

Salary: Not Specified

Job Type: Permanent position | Full time position

is looking for a full-time Head Chef in Collingwood, Victoria. The ideal candidate will be responsible for developing and managing kitchen budgets, designing seasonal menus, maintaining the highest standards of food quality and hygiene, and overseeing the training and performance of kitchen staff. This is a leadership role requiring creativity, precision, and strong team management.

Apply today and experience working in a thriving environment with a growth culture and competitive pay Job description:

• Develop and monitor kitchen budgets, taking into account labour, ingredients, and equipment costs to ensure cost-efficiency without compromising quality.
• Design and update menus that reflect seasonal ingredients, customer preferences, and profitability goals.
• Oversee the recruitment, training, and professional development of Chefs and kitchen staff to maintain a high-performance team.
• Assign daily responsibilities and tasks to Chefs and Cooks, ensuring smooth kitchen operations.
• Supervise the preparation and final presentation of all dishes to ensure they meet brand and quality standards.
• Apply and teach advanced culinary techniques to support a high-quality, innovative menu offering.
• Inspect ingredients and completed dishes regularly to ensure they meet strict quality and consistency standards.
• Enforce rigorous adherence to health, hygiene, and food safety regulations in all kitchen processes.

Qualifications/Attributes:???

• Must hold a Certificate IV in Commercial Cookery or higher degree, or 3 years of relevant experience in lieu of qualification.
• Must have at least 1 year of experience.
• Strong understanding of kitchen budgeting, cost control, and inventory management
• Advanced culinary training and hands-on experience in a variety of cooking techniques
• Exceptional leadership, communication, and team management skills
• Thorough knowledge of food safety and occupational health regulations
• Creativity and passion for seasonal, quality-driven cuisine

Salary Range: $70,000 - $80,000 p.a. excluding superannuation.