Sous

1 week ago

Collingwood, Australia Rupert on Rupert Full time

Rupert on Rupert

Sous with experience at cooking a wide variety of food from the Mediterranean regions, that can also work across all other areas.
- Fulltime
- Rewarding salary
- Work life balance

RUPERT ON RUPERT

Experience the excitement and diversity of being part of a high-end Premium Events space specialising in weddings, special occasions and coorporate functions. ensuring no two days are the same
- Innovation and Collaboration
- Exciting and Diverse Work Environment
- Career Growth

Rupert on Rupert remains a quintessential Melbourne establishment, proudly earning its place on the list of best inner-city wedding venues, while also providing outstanding opportunities for tailored events and functions. We are not just another workplace; we are a dynamic and passionate team committed to transforming each interaction into a cherished memory for our valued guests.

Come and join us in our beautiful green filled space nestled in a lovely pocket of Collingwood. Special functions, coorporate gigs to exclusive weddings. We pride ourselves on being a friendly and inclusive venue who offer competitive and above award wages. We are looking for a commited and experienced hospo gun ready to join our team of fun individuals. We look forward to hearing from you, from the crew at Rupert on Rupert.

find out more at:

- Great work-life balance
- 38-42hr work week. With Time in Lieu being paid out.
- Wednesday to Sunday (operating times)

The work is diverse, exciting and requires a high level of co-ordinational experience.

Rupert is going through considerable growth, with our exclusive events now becoming a consistent weekly part of our business, with established bookings right through 2025 and 2026.

For the right applicant with the relevant skill set and experience there exists the opportunity to gain a fulltime contract with a rewarding salary. Work life balance for us at Rupert has always been a core focus.

Please contact me directly if you would like to come down and have a chat about what you are looking for and what we have to offer.

Amir - Head Chef

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