Chef

6 days ago

Forest Lodge, New South Wales, Australia Tokyo Bird Pty Ltd Full time $60,000 - $90,000 per year

Position Title: Chef

Tokyo Bird Pty Ltd T/A Osaka Trading

Salary: $76, % Superannuation

Osaka Trading are looking for an experienced Chef for an immediate start. This position is a full-time ongoing position, working 38 hours per week based in Forest Lodge, NSW.

The successful applicant will be self motivated, takes initiative and have a passion for delivering quality dishes consistently.

The Chef will be responsible for the following duties:

  • Supervise and coordinate cooks when preparing, cooking, garnishing and plating food for service.
  • Planning menus, estimating labour and food costs by collaboration with the head chef and owners.
  • Create and publish weekly staff rosters to ensure sufficient levels of staffing is allocated for food service.
  • Plan and develop recipes and menus in consideration of factors including seasonal availability of ingredients and aligning with Japanese food concepts.
  • Preparing and cooking food to a high standard using a variety of culinary techniques.
  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Maintain dietary charts for dishes and explain to floor staff which dishes are suitable for guests with allergies.
  • Demonstrating current knowledge in cooking techniques and advising on cooking procedures.
  • Interviewing and hiring of new kitchen staff when required.
  • Training and supervising cooks in the preparation, cooking, garnishing, and presentation of food.
  • Processing orders for ingredients and kitchen supplies.
  • Liaising with suppliers when there are delivery issues.
  • Monitor weekly food and ingredient cost expenditure.
  • Track and record wastage of ingredients.
  • Discussing food preparation issues with owners, head chef, managers and kitchen staff.
  • Determining how food should be presented and be innovative in how meals should be presented on the plate.
  • Explaining, monitoring and enforcing sanitation practices to ensure that employees follow NSW Food Authority standards and regulations
  • Inspecting supplies, equipment, and work areas to ensure conformance to established standards.

For this position it is expected that you would possess the following qualifications/work experience:

  • Relevant Associate Degree, Advanced Diploma or Diploma OR at least 3 years relevant experience in lieu of qualifications
  • Minimum 2 years relevant experience
  • Experience working in fast paced Japanese restaurant.
  • Familiar with Japanese ingredients and cooking techniques.
  • Strong communication and leadership skills
  • Keen interest in current trends in food and cooking techniques, continuous learning
  • Ability to work under pressure. Excellent verbal and written communication
  • High standards of cleanliness and hygiene
  • Ability to do several tasks at once under pressure
  • Creativity and imagination for food presentation

If you are interested in applying, please forward your Resume to

Job Type: Full-time

Pay: $76,800.00 per year

Benefits:

  • Employee discount

Application Question(s):

  • Availability on Friday/Saturday nights
  • Do you have experience working in an japanese restaurant?
  • Are you familiar with preparing and cooking japanese ramen?

Experience:

  • Kitchen: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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