
Chef - Part Time/Full Time
1 week ago
Chef (Part Time/Full Time), Freshwater, NSW
Fastcasual Pty Ltd
Fastcasual Pty Ltd is seeking an experienced part time/full time Chef for its busy 140 seater seafood and steakhouse restaurant located within the Harbord Diggers site on Sydney's Northern Beaches. We are seeking a skilled and motivated chef to support our Head Chef & Sous Chef.
Trading as Teddy Larkin's Seafood and Steakhouse, we are a full-service restaurant serving quality produce, specially selected from Australia's paddocks and coastlines. The restaurant boasts a stunning fit out and state-of-the-art kitchen overlooking the Freshwater Headland.
Responsibilities
- prepare and execute our a la carte menu
- Reporting to Head Chef
- Deliver outstanding quality product with attention to detail
- Help recruit, build and develop the kitchen staff
- Compliance with company policies including WHS, food safety, licensing and record-keeping
Skills or Experience Required
· Relevant qualification and at least 1 years full time experience in a comparable role
· Experience in large commercial kitchen
· Proven ability in a fast paced kitchen with high volume
· Creative and passionate about food with professional approach and attention to detail
· Fantastic communication skills with both front and back of house
Job Type and Category
Job Type: Full-time/Part time
Company Profile
Fastcasual Pty Ltd trading as Teddy Larkin's Seafood & Steakhouse is an established Australian hospitality company. Our aim is to create great teams in our restaurants to deliver great experiences for our patrons.
Work Remotely
- No
Job Types: Full-time, Permanent
Pay: $32.00 – $38.00 per hour
Expected hours: 20 – 38 per week
Experience:
- Chef: 3 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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