Chef - Part Time/Full Time

1 week ago


Freshwater, Australia Fastcasual Pty Ltd Full time $128,000 - $164,000 per year

Chef (Part Time/Full Time), Freshwater, NSW

Fastcasual Pty Ltd

Fastcasual Pty Ltd is seeking an experienced part time/full time Chef for its busy 140 seater seafood and steakhouse restaurant located within the Harbord Diggers site on Sydney's Northern Beaches. We are seeking a skilled and motivated chef to support our Head Chef & Sous Chef.

Trading as Teddy Larkin's Seafood and Steakhouse, we are a full-service restaurant serving quality produce, specially selected from Australia's paddocks and coastlines. The restaurant boasts a stunning fit out and state-of-the-art kitchen overlooking the Freshwater Headland.

Responsibilities

  • prepare and execute our a la carte menu
  • Reporting to Head Chef
  • Deliver outstanding quality product with attention to detail
  • Help recruit, build and develop the kitchen staff
  • Compliance with company policies including WHS, food safety, licensing and record-keeping

Skills or Experience Required

· Relevant qualification and at least 1 years full time experience in a comparable role

· Experience in large commercial kitchen

· Proven ability in a fast paced kitchen with high volume

· Creative and passionate about food with professional approach and attention to detail

· Fantastic communication skills with both front and back of house

Job Type and Category

Job Type: Full-time/Part time

Company Profile

Fastcasual Pty Ltd trading as Teddy Larkin's Seafood & Steakhouse is an established Australian hospitality company. Our aim is to create great teams in our restaurants to deliver great experiences for our patrons.

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: $32.00 – $38.00 per hour

Expected hours: 20 – 38 per week

Experience:

  • Chef: 3 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person


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