Restaurant Manager

Pilu at Freshwater is seeking a highly motivated and experience Restaurant Manager. As a Restaurant Manager you will lead and motivate our dedicated staff to create memorable moments for our guests.

Responsibilities of the role

Manage recruitment

Balanced rostering

Driving sales growth

Navigate restaurant compliance requirements

Planning events and communicating with the head chef for planned menus

Oversee profit & loss, budgets, and KPIs

Nurture and develop the potential of our team members

Maintaining impeccable restaurant standards, and upholding our commitment to hospitality excellence.

Engage with the local community to make a positive impact beyond our walls

Skills Required

Diploma of Hospitality and/or 1 to 3 years of employment experience

Experience managing teams of 20+ employees

Ability to manoeuvre various POS and reservation systems

Excellent digital skills High level of English, both verbal and written

Wine Knowledge, preferably Italian and Sardinian

Positive Attitude and strong work ethic

Ability to work in and motivate a diverse team

What we are Looking For

Substantial leadership experience in managing large teams in a hospitality environment

Proven track record of fostering high-performing and engaged teams

Strong budget management and sales growth skills

Passion for the hospitality industry and customer-first approach

Applicant requirements

Available to work a varied roster between Monday to Sunday 9am to 11:30pm

Australian work rights required for this role

Compensation commensurate with experience and qualifications

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person