Chef

4 days ago

Abbotsford, Victoria, Australia Tungthit Victoria Pty Ltd Full time

·      Prepare and cook a wide variety of dishes in accordance with the restaurant's menu, including daily specials.

·      Design and develop new menu items based on seasonal ingredients and customer preferences.

·      Ensure all dishes are prepared with attention to detail, presentation, and taste.

·      Supervise and train kitchen staff, delegating tasks as necessary.

·      Manage inventory and order supplies as needed, ensuring stock levels are maintained.

·      Oversee food preparation, cooking, and presentation standards to ensure consistency.

·      Ensure kitchen cleanliness, hygiene, and safety standards are maintained at all times.

·      Work closely with the restaurant manager to plan and execute special events and promotions.

·      Monitor and manage food costs and portion control to minimize waste.

·      Adhere to all health and safety regulations, including food handling and sanitation procedures.

·      Collaborate with the front-of-house staffto address customer feedback and ensure a seamless dining experience.

Skills and Experience

·      At least one year full-time as a chef in a similar setting.

·      Diploma of Hospitality (Commercial Cookery)

·      Excellent organisational and time management skills.

·      Ability to work under pressure in a fast-paced environment.

·      Strong leadership and team management abilities.

·      Strong culinary skills and creativity in menu development.

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