Chef / Kitchen Supervisor

About SecondBite|FareShare

SecondBite is a leading Australian food rescue organisation dedicated to reducing food waste and tackling food insecurity. Through the SecondBite organisation which includes both SecondBite and FareShare, we work collaboratively to provide nutritious food and meals to people living in Australia who are in need.

SecondBite is committed to positive change through redirecting quality, nutritious surplus food, otherwise destined for landfill, to agencies and people facing food insecurity in a safe and timely manner.

As part of the SecondBite organisation, FareShare operates Australia's largest non-profit kitchens in Melbourne and Brisbane, where chefs and volunteers transform this rescued and donated food, as well as produce grown on their own kitchen gardens, into millions of delicious, nutritious meals each year for people experiencing need.

We are an equal opportunity employer and embrace diversity in the workplace.

The Position 

Under the direction of the Head Chef, the Chef / Kitchen Supervisor will oversee and execute daily kitchen operations, ensuring the consistent production of high-quality food in a safe, efficient, and hygienic manner. The Chef / Kitchen Supervisor, along with the entire kitchen team, will also be responsible for engaging with and training a volunteer workforce to support the achievement of production targets.

Duties include:

• Supervise and motivate volunteers to achieve production goals and maintain food quality.
• Ensure compliance with OH&S and food safety standards, including HACCP monitoring.
• Manage food stock to minimise waste and maintain kitchen cleanliness.
• Record production statistics and support team members with daily tasks.
• Lead in line with SecondBite | FareShare's values, fostering trust and teamwork.
• Provide coaching and training to enhance team effectiveness.

The Environment

• Fast paced environment producing on average 5,000 meals per day
• The role requires physical fitness with the successful applicant being able to lift up to 15kgs on a routine basis

You bring to the role:

• Previous experience working in a high-volume food production, manufacturing or catering environment.
• 3-5 Years Experience in a similar role (required)
• Certificate 3 commercial cookery (desirable)
• Adaptability to create a wide range of high-quality meals without relying on recipes, using ingredients sourced from an unpredictable supply chain of rescued surplus food.
• Strong communication skills to collaborate effectively with team members
• Excellent time management skills with a strong hands-on approach.
• Food Safety Supervisor Certification (desirable).

Perks and Benefits

• Competitive remuneration
• Generous salary packaging options up to $18,550 per year
• Additional paid leave
• Development opportunities
• Reward and Recognition program

You can obtain a copy of the Position Description by emailing your request to

Previous applicants need not apply.

If this is just what you are looking for in your next role and you meet the criteria above, apply via SEEK with a resume and cover letter outlining your fit for the position. Interviews will commence when suitable applicants are identified, so don't delay