Casual Cook

2 weeks ago

Emu Plains, New South Wales, Australia Redcape Group Full time $33,000 - $46,000 per year

Join Our Team at Redcape Hospitality

Redcape Hospitality is on the look out for a passionate, talented casual Cook to join our awesome Kitchen Team at O'Donoghues Hotel. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.

Collaborative endeavours with the Venue's Head Chef, collective Kitchen Team as well as the potential for collaboration with our Group Executive Head Chef and General Manager Food would expand your thinking, foster healthy relationships with well renown industry professionals and enable opportunities for self-development & career progression.

At Redcape, we're devoted to a strong, people-first vision. We pride ourselves on creating an environment of trust so that our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community. We are dedicated to supporting our staff to thrive and develop in their careers, delivering extraordinary hospitality experiences that enrich our communities.

Key Qualifications, Attributes, and Responsibilities:

  • Lead with Impact

Bring your leadership experience as a Cook, or similar role to our dynamic kitchen team.

  • Problem Solver

Tackle challenges head-on and know when to seek guidance to ensure smooth operations.

  • Communicate & Organise

Use your clear communication skills and strong organizational abilities to enhance teamwork and efficiency.

  • Hands-On Service Ethic

Maintain an uncompromising approach to product and service delivery, ensuring excellence at every turn.

  • Quality & Consistency

Showcase your exceptional skills in delivering top-notch quality across all menu items.

  • Multi-Tasking

Navigate multiple service points seamlessly while supporting the Head Chef in daily kitchen operations.

  • Team Player

Work cohesively and autonomously within a collaborative team environment.

  • Flexible Availability

Adapt to rotating shifts, including prep, lunch, and dinner services, across 7 days and public holidays to fit our hotel's operating hours. For more information, visit

  • Preferred Experience

Brings years experience in a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management (certifications are preferrable but not a mandatory requirement at this stage).

  • Kitchen Proficiency

Ideal candidates will have proficiency across all kitchen sections, ready to contribute wherever needed

Enjoy the benefits of Redcape Hospitality

  • With a diverse portfolio of 30+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia's hospitality industry.
  • Extensive training opportunities for professional development and career progression.
  • Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off consumable Bottle Shop purchases (across all Redcape Venues).
  • An opportunity to engage and give back to the community through our Publinc Communities platform.
  • Clearly defined career progression pathway.

For more about Redcape Hospitality visit

Job Type: Casual

Pay: $33.00 – $46.00 per hour

Work Location: In person

Application Deadline: 10/09/2025

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