Front of House Manager – Day
3 days ago
We're looking for a dynamic Front of House Manager to take the reins of both our day and evening operations. This is a hands-on leadership role where you'll manage the team, support smooth service, and help shape the future of our busy local eatery.
About the role:
- Lead day-to-day operations of both the cafe and evening service
- Manage and support kitchen and front-of-house teams
- Take ownership of coffee and bar service, including menu development and service standards
- Responsible for rostering, training, and staff development
- Implement operational processes to ensure smooth service
- Hire and onboard new team members
- Collaborate with the chef-owner, who understands the dynamics of day and evening service
- Supported by a dedicated daytime assistant for check-ins
About you:
- Strong experience in hospitality, with proficiency in both barista and bar skills
- Confident managing day and evening operations
- Skilled in leading coffee and bar service
- Organized, proactive, and able to implement systems and processes
- Enjoys leading a team and fostering a positive, customer-focused environment
- Excited to take ownership of your space and shape the growth of our evening service
Hours & Benefits:
- Hours designed to cover both day and evening shifts
- Opportunity to lead and innovate in a growing community-focused eatery
- Work in a supportive, busy environment with a hands-on chef-owner
If you're ready to step into a leadership role where your coffee, bar, and front-of-house expertise will shine, apply now with your resume and a short cover letter detailing your experience.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
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