Commis Chef

Rydges Pit Lane Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come the right place.

About EVT:

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

Rydges Pit Lane Hotel

Proudly Australian & New Zealand owned, Rydges Hotels & resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest's stay.

About the Role

• Cooking, baking, pastry cooking or butchering
• Assisting with supervision of cooks and kitchen hands
• Following food hygiene and health and safety procedures

Key Responsibilities

• Assist with menu preparation and ensure adequate supplies are available for service
• Follow good hygiene and health and safety procedures
• Liaise with front of house employees regarding the availability of menu items, additions to the menu and any relevant changes
• Supervise the kitchen in the absence of more senior chefs, delegating duties and responsibilities as necessary
• Prepare and present menu items to high level maintaining excellent presentation standards
• Produce items within the cost margins specified
• Follow the first in first out policy
• Work with and coordinate the work of cooks and apprentices in the preparation and production of food
• Keep all working areas clean and tidy
• Ensure all equipment is maintained, serviced and cleaned
• Liaise with the stewarding team to ensure cleanliness and required kitchen equipment par levels are met
• Openly communicate with staff ensuring all relevant information is passed on
• Report any problems to the senior Chef in charge
• Assist with the facilitation of on-the-job training programs to meet brand and service standards
• Perform any other duties and requested by the employer

Skills & Experience

• Has achieved competency in the level of cooking and supervisory skills required for the position of Commis Chef
• Demonstrate a high standard of food preparation, food presentation and food service
• Maintain current Food Safety training and refresh annually
• Attend and actively participate in training programs as required by the employer

Benefits & Perks

• Incredible team member discounts from your first day on-the-job
• 50% off stays at EVT hotels - Rydges, QT, Atura, LyLo and more
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
• Awesome winter and summer savings and discounts at Thredbo
• Rapid career growth opportunities through our EVT network
• Local community involvement, volunteering and charitable giving
• Australia and NZ's largest and most diverse experiences company

Join Rydges Pit Land Hotel and become and EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

Job Type: Full-time

Application Question(s):

• Please confirm your annual salary expectations:

Work Location: In person