Graduate Food Technologist

1 day ago


Ingleburn New South Wales Australia Wicked Sister Full time $60,000 - $70,000 per year

About Us

Wicked Sister is a leading Australian chilled desserts & snack manufacturer supplying major supermarkets & food service channels nationally.

The Opportunity

Join our growing Research & Innovation team supporting the development & innovation of our popular range of chilled desserts and snacks assisting our Food Technologists through a range of activities including but are not limited to:

  • With sourcing ingredients and product trials to optimize taste, texture and shelf life
  • Undertaking benchwork, pilot trials support and raw materials review
  • Conducting lab work such as pH, viscosity and trend microbial testing
  • Maintaining accurate records and preparing technical reports
  • Participating in QC processes including performing sensory evaluations & testing to ensure products meet required standards

About You

We are on the lookout for an individual with a genuine passion for chilled desserts & snacks, eager to learn and grow in the field of food technology, along with the below key requirements:

  • Bachelor's or master's degree in food science (preferable) or Food Technology
  • Knowledge of food product development and food processing techniques, preferably in chilled food or dairy categories
  • Basic understanding of food chemistry, microbiology, and processing techniques is essential
  • Strong verbal and written communication skills to effectively collaborate with team members and present findings
  • Practical ability to run pilot plant equipment in a safe and hygienic manner
  • Ability to interpret data and draw meaningful conclusions to improve product development and quality
  • Meticulous and accurate in conducting experiments and documenting results
  • Willingness to work collaboratively in a team environment and support senior colleagues in various projects
  • Openness to learning new techniques, technologies, and industry regulations as the field of food technology evolves
  • A passion for food and a keen interest in exploring new culinary trends and consumer preferences

Work Perks

We truly value every employee and strive to provide the best working environment possible. Some of our key work perks include a competitive remuneration with a salary range of between $60,000-$70,000 + super on offer for the right candidate, a chance to make a meaningful impact on the future of desserts and snacks, Birthday Leave & Wellness Leave, 24/7 access to exclusive retail discounts & reward through Perkbox, and many other benefits

If you're eager to learn and grow in the field of food technology and are passionate about chilled desserts & snacks, apply now to be part of a dynamic team that ensures the highest standards of quality and safety.

Interested applicants should submit a cover letter and resume.


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