Head Pastry Chef

5 days ago

Bankstown, Australia Aji Japanese Cuisine Full time $55,752 - $120,000 per year

Pastry Chef /French-Themed Patisserie/ Head Chef / Apprentice Pastry Chef

We are seeking a talented and passionate Pastry Chef/s to join our team at our NEW French-themed patisserie. This is an exciting opportunity for an individual who excels in creating exquisite pastries and desserts that reflect the artistry of French baking In a BRAND NEW kitchen

Key responsibilities include

  • Craft a variety of traditional French pastries, including croissants, éclairs, tarts, and macarons.

  • Collaborate with our team to develop innovative menus.

  • Ensure high standards of quality, PRESENTATION, and TASTE in all baked goods.

  • Maintain a clean and organized kitchen, adhering to food safety regulations.

Qualifications

  • Proven experience as a Pastry Chef or in a similar role, with a strong understanding of French pastry techniques.

  • Familiarity with fringe baking methods and a willingness to experiment with flavors and textures.

  • Passion for baking and a commitment to continuous learning and improvement.

  • Strong attention to detail and ability to work in a fast-paced environment.

If you are a dedicated baker with a love for French pastry. Join us in bringing a taste of France to our community

Job Type: Full-time

Pay: $55,752.00 – $120,000.00 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

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