
Indian Chef/Cook
2 days ago
Indian Chef
Location: South East Melbourne
About Us:
We are a new Indian restaurant opening soon in South East Melbourne. Our mission is to bring authentic Indian flavours and a warm dining experience to the local community. We are looking for an experienced and passionate Indian Chef to join our team and play a key role in delivering delicious, high-quality dishes.
Key Responsibilities:
- Prepare and cook a wide range of traditional Indian dishes including curries, tandoori items, biryanis, breads, and vegetarian & non-vegetarian specialties.
- Ensure consistent taste, quality, and presentation of all dishes.
- Maintain high standards of kitchen hygiene, safety, and food storage.
- Assist in menu planning, daily specials, and seasonal offerings.
- Monitor stock levels, assist with ordering, and minimise food wastage.
- Work efficiently as part of a team in a fast-paced kitchen.
Requirements:
- Proven experience as an Indian Chef, with strong knowledge of North Indian cuisine.
- Ability to work with spices, marinades, and traditional cooking methods (tandoor, curry preparation, breads).
- Strong time management skills and ability to perform under pressure.
- Passion for food, creativity, and attention to detail.
- Flexibility to work evenings, weekends, and public holidays.
What We Offer:
- Competitive pay based on experience.
- Opportunity to be part of a brand-new restaurant and help shape its success.
- Supportive team environment with room to grow.
How to Apply:
Apply via indeed with your resume and a brief cover letter highlighting your Indian cuisine experience.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $24.95 – $38.78 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Free drinks
- Free food
Experience:
- Indian Chef: 1 year (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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