
Kitchen Hand/Cook
1 day ago
Kitchen Hand / Cook
Shingle Inn The Pines
- Working Hours Between 7:45 am - 2:45 pm
- Weekdays and Weekend
- Must have previous back-of-house/ kitchen experience
- Able to work efficiently and adapt quickly
- Reliable, punctual, and a good team player
We are currently recruiting for a Cafe Kitchen Hand/ Cook to join the team for an immediate start.
You will be responsible for:
- Food Preparation: Assisting in basic food prep like chopping produce, washing produce, portioning ingredients, or preparing Larder dishes (i.e. cold appetizers, salads, sandwiches etc).
- Cooking: Cooking a wide range of fresh, high-quality meals and snacks for our cafe.
- Dishwashing and Cleaning: If required, support the Dish Pit by washing dishes, utensils, pots, and pans, as well as maintaining a clean and sanitary kitchen. You'll always be helping to maintain a clean kitchen, though.
- Waste Management: Disposing of kitchen waste, recycling, and ensuring that trash is handled efficiently to maintain cleanliness and food safety standards.
- Maintaining Hygiene Standards: Ensuring all health and safety protocols are followed, including food handling and storage and cleaning procedures.
If you are interested in this role; APPLY NOW and upload your current resume and cover letter, or contact us directly at
PLEASE NOTE:
We are an equal-opportunity employer, supporting gender equality and workplace diversity.
Employer questions your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years of experience do you have as a kitchen hand?
- How much notice are you required to give your current employer?
- Are you available to work on public holidays?
Job Type: Casual
Pay: $32.31 – $38.78 per hour
Expected hours: 18 – 30 per week
Experience:
- Customer service: 1 year (Preferred)
- Food handling: 1 year (Preferred)
- Kitchen: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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