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Chef

2 weeks ago


Pakenham, Victoria, Australia Sheegra on behalf of SENON & SENAYA THENNAKOON PTY LTD Full time $75,000 per year

Sheegra on behalf of SENON & SENAYA THENNAKOON PTY LTD is hiring a Full time Chef role in Pakenham, VIC. Apply now to be part of our team.

Job summary:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Expected salary: $75,000 per year

Are you a skilled and independent chef with a passion for culinary excellence? We're on the lookout for talented individuals who can bring their expertise to our team. Ideal candidates will possess:

Key Responsibilities

1. Menu Development

- Collaborate with the Head Chef to create and update seasonal menus that reflect local produce and culinary trends.

- Experiment with new recipes and techniques, ensuring that all dishes maintain high standards of taste and presentation.

2. Food Preparation and Cooking

- Prepare and cook a variety of dishes, ensuring adherence to recipe specifications and presentation standards.

- Maintain consistency in food quality and taste while managing multiple orders during busy service periods.

3. Kitchen Management

- Oversee kitchen operations, including food preparation, cooking, and plating.

- Ensure kitchen equipment is maintained, cleaned, and used properly, reporting any maintenance issues promptly.

4. Food Safety and Hygiene

- Uphold food safety and sanitation standards in compliance with health regulations.

- Monitor food storage practices to prevent spoilage and waste.

5. Staff Supervision and Training

- Assist in training and mentoring junior kitchen staff and apprentices, fostering a positive and productive work environment.

- Delegate tasks effectively to ensure smooth kitchen operations during peak hours.

6. Inventory Management

- Assist in managing inventory, including ordering supplies and monitoring stock levels to minimize waste.

- Collaborate with suppliers to source high-quality ingredients while adhering to budgetary constraints.

7. Customer Interaction

- Engage with customers, taking feedback on dishes to enhance the dining experience.

- Participate in occasional events or promotions, showcasing signature dishes.

Qualifications

- Experience

- Proven experience as a Chef or Cook in a similar establishment.

- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.

- Skills

- Excellent culinary skills with a creative flair for menu development.

- Strong leadership and communication skills to manage a diverse kitchen team.

- Ability to work efficiently in a fast-paced environment and manage multiple tasks.

- Education

- At least should have Certificate IV in Commercial Cookery.

Working Conditions

- Must be able to work evenings, weekends, and holidays as required.

- Ability to lift heavy items and stand for long periods.

Benefits

- Competitive salary based on experience.

- Opportunities for professional development and advancement.

- Employee discounts and perks.