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Cafe Chef
2 weeks ago
About the Role
We are seeking a motivated and versatile Chef to join our team. This role starts as a casual position with a minimum of 25–30 hours per week and has the potential to grow into a full-time opportunity for the right candidate.
You will work closely with our Head Chef, supporting the day-to-day running of the café kitchen, assisting with catering orders, and ensuring smooth kitchen operations.
Key Responsibilities
- Assist the Head Chef with daily food preparation and service.
- Carry out basic café kitchen tasks, including breakfast and lunch service.
- Support catering production for events and functions.
- Maintain high standards of food safety, cleanliness, and presentation.
- Follow kitchen procedures and assist with stock rotation and ordering.
- Work collaboratively with the team to ensure smooth operations.
About You
- Previous experience in a café or catering environment (preferred, but not essential).
- Ability to work independently and as part of a team.
- Strong organisational skills and attention to detail.
- Positive attitude and willingness to learn.
- Flexibility to assist with catering shifts when required.
What We Offer
- A welcoming and supportive team environment.
- Ongoing training and mentoring from the Head Chef.
- Opportunity to grow into a full-time role with career progression.
- Exposure to both café and catering operations.
Job Types: Full-time, Part-time, Casual
Pay: $60,000.00 – $65,000.00 per year
Expected hours: No less than 30 per week
Benefits:
- Employee discount
- Salary packaging
Work Location: In person