Cafe Chef

About the Role

We are seeking a motivated and versatile Chef to join our team. This role starts as a casual position with a minimum of 25–30 hours per week and has the potential to grow into a full-time opportunity for the right candidate.

You will work closely with our Head Chef, supporting the day-to-day running of the café kitchen, assisting with catering orders, and ensuring smooth kitchen operations.

Key Responsibilities

• Assist the Head Chef with daily food preparation and service.
• Carry out basic café kitchen tasks, including breakfast and lunch service.
• Support catering production for events and functions.
• Maintain high standards of food safety, cleanliness, and presentation.
• Follow kitchen procedures and assist with stock rotation and ordering.
• Work collaboratively with the team to ensure smooth operations.

About You

• Previous experience in a café or catering environment (preferred, but not essential).
• Ability to work independently and as part of a team.
• Strong organisational skills and attention to detail.
• Positive attitude and willingness to learn.
• Flexibility to assist with catering shifts when required.

What We Offer

• A welcoming and supportive team environment.
• Ongoing training and mentoring from the Head Chef.
• Opportunity to grow into a full-time role with career progression.
• Exposure to both café and catering operations.

Job Types: Full-time, Part-time, Casual

Pay: $60,000.00 – $65,000.00 per year

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Salary packaging

Work Location: In person