
Butcher
2 weeks ago
We are looking for a full-time butcher with solid knowledge and experience in cutting meat
The successful applicant will work and responsible for daily production management including:
- Daily preparation for production service
- processing meats including cutting, trimming, portioning and weighing accordingly.
- Inventory Control & Meat Costing Management
- Maintain standards for meat storage, rotation, quality, and appearance.
- Ensure compliance with NSW food safety regulations.
- Supervise preparation, cutting and meat presentation
- Provide input in the development of new line items
- Schedule staff and assist in human resource processes as needed including induction for new staff for the prodiuction team & training etc.
The job will be full time, with work hours open for negotiation and depending on workplace requirement.
Successful applicants must have:
- Demonstrated knowledge of techniques and practices in butchery
- Strong leadership abilities
- Ability to work in a high-pressure environment
- Excellent knife-handling skills Education and Experience Requirements:
- Formal culinary training / culinary degree or equivelant
- Minimum 2 years' experience as a butcher
- Previous production management experience
Great Working conditions salary range $70,000-80,000 per year plus super If you are interested in this job, please email your resume to ******** for further information.
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