Head Chef

Riverstone Estate is a premium Yarra Valley winery, renowned for its breathtaking views, French-style wines, and elegant dining experiences. We are seeking a Head Chef to lead our kitchen and design menus that bring together French-inspired cuisine with the finest seasonal Australian produce.

This role is ideal for a chef who values creativity, consistency, and the opportunity to grow with a respected venue that balances intimate restaurant dining with spectacular weddings and private events of up to 120 guests.

About the Role

As Head Chef, you will:

• Develop and deliver French-inspired, seasonal menus that pair seamlessly with our French-style wines.
• Lead, train, and inspire a small, professional kitchen team.
• Oversee day-to-day kitchen operations including rostering, ordering, and stock control.
• Maintain the highest standards of food quality, presentation, and hygiene.
• Work closely with the events team to deliver exceptional dining experiences for weddings, functions, and group celebrations of up to 150 guests.
• Use events as a showcase for your food, with hundreds of guests experiencing your menus at their best.
• Collaborate with management to balance creativity, guest satisfaction, and profitability.

What We're Looking For

• Proven experience as a Head Chef or Senior Sous in a premium or fine-dining environment.
• Strong background or passion for French culinary techniques and flavours.
• A commitment to seasonal, locally sourced produce — with a focus on premium Yarra Valley beef and fresh Australian ingredients.
• Excellent leadership and communication skills.
• Ability to manage both intimate dining and high-volume event service with confidence.
• Someone looking for a long-term role who wants to shape the food identity of the venue.

What We Offer

• A leadership position in one of the Yarra Valley's most iconic winery venues.
• The chance to create French-inspired menus that highlight the best of local produce.
• A strong calendar of premium weddings and events (up to 150 guests) — giving you the platform to showcase your food to a wide audience.
• Supportive management and a collaborative team culture.
• Competitive salary and stable hours compared to city-based restaurants.
• A beautiful regional setting with the opportunity to build a long-term career.

If you're a chef who loves French-inspired cuisine, thrives on creativity, and sees weddings and events as an opportunity to showcase your food to hundreds of guests, Riverstone Estate offers a unique platform to lead and grow.

Job Types: Full-time, Permanent

Pay: $85,000.00 – $90,000.00 per year

Benefits:

• Salary packaging

Language:

• English (Required)

Work Authorisation:

• Australia (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person