Head Chef

About the Role

As Head Chef, you will:

- Develop and deliver seasonal menus that pair seamlessly with our French-style wines.

- Lead, train, and inspire a small, professional kitchen team.

- Oversee day-to-day kitchen operations including rostering, ordering, and stock control.

- Maintain the highest standards of food quality, presentation, and hygiene.

- Work closely with the events team to deliver exceptional dining experiences for functions, and group celebration.

- Use events as a showcase for your food, with hundreds of guests experiencing your menus at their best.

- Collaborate with management to balance creativity, guest satisfaction, and profitability.

What We're Looking For

- Proven experience as a Head Chef or Senior Sous in a premium or fine-dining environment.

- Strong background or passion for French culinary techniques and flavours.

- A commitment to seasonal, locally sourced produce — with a focus on premium Yarra Valley beef and fresh Australian ingredients.

- Excellent leadership and communication skills.

- Ability to manage both intimate dining and high-volume event service with confidence.

- Someone looking for a long-term role who wants to shape the food identity of the venue.

What We Offer

- A leadership position in one of the Yarra Valley's most iconic winery venues.

- The chance to create French-inspired menus that highlight the best of local produce.

- A strong calendar of premium events— giving you the platform to showcase your food to a wide audience.

- Supportive management and a collaborative team culture.

- Competitive salary and stable hours compared to city-based restaurants.

- A beautiful regional setting with the opportunity to build a long-term career.

If you're a chef who thrives on creativity, and sees weddings and events as an opportunity to showcase your food to hundreds of guests, Riverstone Estate offers a unique platform to lead and grow.