Sushi/Sashimi Chef

Day & Night.

The scene is set.

For a new kind of South Yarra story.

Token is the latest venture from Award-winning Darling Group. Inspired by the Japanese Izakaya concept, Token promises a dynamic dining journey with Liquid & Raw and Charred & Flamed elements. Our central open bar and kitchen, featuring a custom Binchotan yakitori grill, sets the stage for culinary excellence.

About Darling Group:

Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Australia's most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, Bambu Asian Eating House, Stringers Sorrento and The Terrace at Royal Botanic Gardens. Our forward thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience. We have a commitment to creating new and exciting experiences across Melbourne and Australia within the next few years.

About the role:

We are looking for talented Sushi/Sashimi Chef to play a pivotal role in bringing our culinary vision to life. Operating within a state-of-the-art kitchen and restaurant. You must be highly motivated and focused, with excellent attention to detail and ability to remain calm under pressure.

Experience & Skills:

• Previous experience in a similar high-quality restaurant.
• Excellent communication and interpersonal abilities.
• Passionate about food, people, hospitality.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced, high-pressure environment.
• Adaptable to change.
• Able and willing to work shift work, including weekends and public holidays.
• Culinary degree or equivalent experience preferred.

Benefits:

• Play a pivotal role in shaping our success.
• Opportunity to work in brand-new, state-of-the-art kitchen.
• Career growth opportunities within our expanding group.
• Outstanding training and development programs.

Apply now:

If you are a passionate and experienced Sushi/Sashimi Chef with a deep love for Japanese cuisine and you're ready to take on the challenge, we want to hear from you.