All levels of Chef/Cook

2 days ago

Maroochydore, Queensland, Australia ECC Full time $50,000 - $60,000 per year

About Lyra

Lyra is a modern Greek restaurant that blends contemporary techniques with the timeless flavours of Greek cuisine. Nestled in a stylish and inviting space, Lyra offers a unique dining experience, featuring a vibrant open kitchen, an intimate private dining area, and a commitment to exceptional service.

Due to our extended trading hours, we are seeking chefs of all levels — including Head Chef, Chef de Partie, Cooks, and more. This is a great opportunity to be part of one of the Sunshine Coast's premier modern Greek dining destinations-crafting delicious food and creating memorable guest experiences.

Key Responsibilities

  • Prepare and cook all dishes to a high standard, including seasonal menus and specials
  • Work efficiently with pans, grills, and fryers during service
  • Ensure ingredient quality and precise measurements
  • Deliver consistently high-quality dishes and a positive guest experience
  • Maintain excellent food presentation and portion control
  • Manage mise en place and run your section independently
  • Uphold Lyra's values of excellence, sustainability, and innovation
  • Assist in the development and execution of menus inspired by modern Greek techniques

What We're Looking For

  • Proven experience as a cook or chef in a similar high-paced hospitality environment
  • Strong knowledge of food prep, cooking techniques, and presentation standards
  • Passion for creating delicious, high-quality food
  • A team player who fosters a respectful and welcoming workplace culture

Check out our website-

Job Types: Full-time, Part-time, Casual

Pay: $50,000.00 – $60,000.00 per year

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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