Baker
6 days ago
Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenced dishes, The Trustee For Reg Randwick Unit Trust t/as Bake Bar have locations across Sydney, and we are actively recruiting for all locations. We currently seek a full-time (38hr/wk) Baker.
Responsibilities and tasks:
· Inspect equipment and premises for cleanliness and OH&S compliance before production.
· Check quality of raw ingredients, weigh and measure accurately, minimise waste, monitor stock levels, and ensure proper storage and labelling per food safety standards.
· Demonstrate expertise in a range of artisan breads (sourdough, brioche, rye, yeasted varieties). Mix, knead, mould, and shape doughs to ensure consistent quality and craftsmanship.
· Coordinate forming, loading, baking, unloading, and cooling of bread products. Set and monitor oven temperatures and proofing times, adjusting as needed to achieve consistent results.
· Clean and maintain all baking equipment, report faults promptly, and uphold hygiene standards in line with food safety regulations.
· Ensure batch quantities meet both retail and wholesale order requirements while maintaining quality.
· Provide training, guidance, and oversight to junior staff on artisan bread production and baking techniques.
Required skills and attributes:
- A level of skill commensurate with an AQF Certificate III including at least two years of relevant experience as a Baker, or AQF Certificate IV, or at least three years of relevant experience as a Baker in lieu of qualifications
- At least one year of relevant experience in addition to relevant qualifications
- Experience working in a busy establishment with a high volume
- Highly organised and an ability to multi-task
- Well developed communication skills and fluent in English
Salary: $70,000 - $80,000 plus superannuation
Job Types: Full-time, Permanent
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
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