Chef

6 days ago

Bunbury, Western Australia The Cray Seafood & Grill Bunbury Full time $60,000 - $80,000 per year

Job Title Chef (Hospitality & Tourism)

Job type Full time

$60,000+

Why Join the Cray in Bunbury? The Cray's arrival created a buzz by bringing its wave of excitement to the picturesque city of Bunbury, and we are now the hottest food spot in town. We are not just a restaurant; we are a community hub that blends our brand's excellence with the vibrant local culture of Bunbury.

What We're Looking For: We are searching for seasoned chefs in Bunbury to be part of The Cray's legacy. If you are a dedicated and experienced culinary professional with a track record of creating exceptional dishes, you're the perfect fit for our team. Bring your expertise to a workplace that values pride in work and lasting culinary impressions.

Qualification Required: Certificate IV in Commercial Cookery or equivalent

Experience: At least 1 year experience working within a busy kitchen.

Job Duties

preparing and cooking food

Monitoring quality of dishes at all stages of preparation and presentation

Estimating food and labour costs

Planning and organizing special functions

Create and promote specials

Maintaining records of stock levels and financial transactions.

Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

Manage service of food and beverage within the restaurant

Planning menus in consultation with head Chef and restaurant managers

Ensuring facilities comply with health regulations

Ensuring all equipment are clean, functional and of suitable appearance.

Prepare weekly rosters for the entire kitchen staff.

select and provide training to staff as required

Demonstrating techniques and advising on cooking procedures to new staff

Conduct regular meetings with staff time to time to get feedback

Good communication skills to handle complaints or resolve disputes

Good understanding customer needs and providing good quality of service

Ensure clear communication (kitchen) with front staff to create effective working practices.

Maintain a constant focus on always providing excellent customer experiences

Key Attributes

About You:

  • Seasoned professional with a proven track record in culinary arts

  • Creative flair and passion for creating memorable dishes

  • Ability to work efficiently in a fast-paced environment

  • Strong leadership and teamwork skills

  • Genuine interest in seafood and Australian cuisine

  • Excellent communication and organizational skills

If you believe the above-mentioned role describes you, then apply for the position.

Please note that only selected candidates will be contacted for an interview. All interviews will be conducted by the restaurant manager.

Role Requirements:

  • Candidates available to work on weekdays and weekends

  • Relevant culinary qualifications and certifications

Job Type: Full-time

Salary: $65, $80,000.00/year

Job Type: Full-time

Pay: From $60,000.00 per year

Experience:

  • Kitchen: 2 years (Preferred)

Work Location: In person

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