Sous Chef

4 days ago

Bunbury, Western Australia Blue Manna Bistro Full time $104,000 - $130,878 per year

Sous Chef – Blue Manna Bistro

Since opening in 2017, Blue Manna Bistro has continued to grow and establish itself as one of Western Australia's leading seafood restaurants. Our award-winning kitchen is passionate about showcasing the best local produce, with a focus on simple, high-quality food and bold Asian-inspired flavours.

In 2025, we proudly received Western Australian's Restaurant of the Year and Seafood Restaurant of the Year, and now we are looking for an enthusiastic and experienced Sous Chef to join our team and help lead the next chapter of our journey.

What we're looking for:

  • Proven experience as a Sous Chef or strong Senior Chef de Partie/Junior Sous ready to step up
  • Passion for innovative and delicious food, with flair for Asian flavours
  • Excellent leadership and mentoring skills to inspire and develop the kitchen team
  • Ability to work autonomously as well as collaboratively with the Head Chef
  • Superb attention to detail, communication, and organisational skills
  • Calm, composed and professional attitude in a fast-paced environment
  • Pride in presentation, high standards, and a positive, can-do approach

What we offer:

  • Above award wages (negotiable for the right candidate)
  • A supportive and passionate team environment
  • Opportunities to contribute to menu development and seasonal specials
  • Consistent hours – we are open Tuesday to Saturday for dinner, and Friday & Saturday for lunch
  • Sundays, Mondays and all Public Holidays off

This is an exciting opportunity for a driven chef who wants to work closely with some of the best local fishermen and produce suppliers in WA, and be part of an award-winning restaurant that values creativity, consistency, and teamwork.

Apply now with your resume and cover letter to

  • Sous Chef

    2 weeks ago

    Bunbury, Western Australia Margaret River Brewhouse Full time $60,000 - $80,000 per year

    First class working environment with a top performing and supportive team.Well-established Margaret River brewery restaurant known for great service and food.40 hour working week.Competitive salary package.About UsMargaret River Brewhouse is one of WA's leading restaurant breweries. Located in the heart of Margaret River, we're known for our delicious craft...

  • Sous Chef

    2 weeks ago

    Bunbury, Western Australia Miki's Open Kitchen Full time $60,000 - $80,000 per year

    About the role As Sous Chef at Miki's Open Kitchen in the beautiful town of Margaret River, WA, you will play a key role in the day-to-day operations in an open-plan restaurant. Reporting to the Head Chef, you will be responsible for leading the kitchen team when required and ensuring the delivery of our exceptional dining experiences. This full-time role...

  • Sous Chef, Pizza Chef, Breakfast Chef, Chefs

    2 weeks ago

    Bunbury, Western Australia Southcamp Full time $60,000 - $80,000 per year

    WE'RE HIRING: Sous Chef, Pizza Chef, Breakfast Chef, Chefs & Cooks Join the team at Southcamp Dunsborough this summerSouthcamp in Dunsborough is on the lookout for passionate and experienced chefs of all levels to join our dynamic kitchen team for the upcoming season. We have both junior and senior positions available — including Sous Chef, Pizza Chef,...

  • Sous Chef

    2 weeks ago

    Bunbury, Western Australia Amelia Park Restaurant Full time $60,000 - $80,000 per year

    Amelia Park Restaurant is an upscale dining venue located in Wilyabrup, Western Australia, at the heart of the Margaret River wine region. The restaurant offers modern Australian cuisine with a focus on locally sourced produce and premium meats cooked over wood fire, complemented by fine wines from the surrounding vineyards. Known for its panoramic views of...