
Chefs/Cooks and Restaurant Managers
7 days ago
Flower Hotels
Position: Full Time
Location: New South Wales
Salary for Cooks/Chefs: $65,000 - $85,000 a year
Salary for Restaurant Managers: $60,000 - $85,000 a year
Our client, The Flower Hotel Group, is an award-winning group which was established in 2015 and is based on the Mid North Coast, NSW. It has since extended its portfolio to seven pubs, a café bar and 4-star accommodation hotel, all within the Mid North Coast region.
Their following venues are currently looking for hardworking and dedicated chefs/cooks and restaurant managers to join their team:
Lake Cathie Tavern – Lake Cathie
Tacking Point Tavern - Port Macquarie
Little Shack - Port Macquarie
Travellers Rest Long Flat Pub – Long Flat
Mercure Centro Hotel - Port Macquarie
Chefs/Cooks - Skills, Duties, and Responsibilities:
- Skills in preparing different variety of cuisine
- Creativity and high presentation standards
- Ability to create dishes with consistency
- Skilled in preparing, seasoning, and cooking food according to recipes
- Ability to contribute to menu planning
- Understanding of food safety and OHS requirements
- Train and manage cooks and kitchen staff
- Achieving all safety, hygiene and food quality
- Should be able to manage daily kitchen operations including ordering
To be considered for the position you must possess the following:
- At least 2 years' experience in a similar role
- Relevant qualifications in commercial cookery
- Ability to excel in a high-volume, high-pressure environment
- Proactive, energetic and shares a passion for the hospitality industry
- Possess effective communication skills with an approachable manner
Restaurant Managers - Skills, Duties, and Responsibilities:
- Maintain a high standard of personal presentation
- Leader of Bistro for assigned shift
- Communicate with Cellar to ensure bar is stocked
- Organise staff food for staff on breaks
- Check out of stock items, check tills for specials
- Basic gaming machine troubleshooting
- Ability to confidently relay function enquiries to management or accurately record initial enquiries and provide basic information for customer
- Adhere to compliance with WH&S compliance and Food Safety regulations
To be considered for the position you must possess the following:
- At least 5 years in a leader role in hospitality
- Relevant qualifications in business management
- Ability to excel in a high-volume, high-pressure environment
- Proactive, energetic and shares a passion for the hospitality industry
- Possess effective communication skills with an approachable manner
If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Work Location: In person
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