Chef

2 weeks ago

Sydney CBD, New South Wales, Australia The Meat and Wine Co. Full time $70,000 - $90,000 per year

The Meat and Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.

The Meat & Wine Co Circular Quay is looking for an experienced and dedicated Chefs who are committed to exceeding our customers' expectations whilst leading a professional and hardworking team.

To be considered for this role you will need to possess the following:

  • 1 years of proven kitchen experience in a fast paced, high volume environment
  • Prepare all dishes to The Meat & Wine Co standard
  • A relevant Diploma qualification OR at least 1-3 years of relevant employment experience
  • Experience cooking over a char-grill essential
  • Advanced understanding and appreciation of all aspects of food and its service
  • Strong leadership, motivational and people skills
  • Effective communication skills to maintain a secure and friendly working environment
  • Impeccable presentation, hygiene and grooming standards
  • Ensure compliance with all OHS legislation (act and regulation)
  • Ability to work over a 7-day rotating roster, including weekends, nights and public holidays. A full time contract available at $70,000-90,000 plus superannuation per annum.

Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.

If you are suitable for this role, please click "Apply"

* Only successful candidates will be contacted

** No recruitment agencies please

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