Chef/Cook

About Milkbar Docklands

Milkbar Docklands is a modern, all-day café bringing a fresh twist to the classic Aussie milk bar. Located in the heart of Docklands, we serve up quality coffee, creative brunch favourites, fresh pastries, and grab-and-go options – all in a beautifully designed, welcoming space.

Our café blends nostalgic charm with contemporary style, offering a relaxed environment that feels both familiar and inspiring. With warm natural light, cozy seating, and thoughtful design details, Milkbar is a place where locals and visitors feel at home—whether they're grabbing a quick bite, catching up with friends, or enjoying a moment to themselves.

We're passionate about good food, great coffee, and genuine hospitality. Our menu is all about balance: comforting classics alongside exciting new flavours, made with fresh ingredients and a whole lot of care.

**Milkbar acknowledges that working in hospitality is stressful, all emotions are welcome, bad behaviour is not**

Job Description:

We are seeking a dedicated and creative Chef / Cook to join our kitchen team at Milkbar Docklands. You'll play a key role in preparing and executing dishes that align with our high standard for quality, presentation, and flavour, while helping maintain a kitchen environment that reflects our values of consistency, innovation, hospitality, and care.

Key Responsibilities:

• Prepare, cook, and plate menu items (breakfast, brunch, lunch) according to Milkbar recipes and presentation standards.
• Assist with menu development and daily specials, contributing ideas for new dishes or flavour combinations.
• Ensure all food leaving the kitchen meets high quality, taste, and presentation standards.
• Maintain cleanliness and organisation of kitchen, including workstations, storage, equipment, and tools.
• Monitor and manage food stock and inventory; reduce food waste and ensure efficient use of ingredients.
• Adhere to all health, safety, and hygiene regulations; ensure safe food handling.
• Work efficiently under pressure, especially during busy service times.
• Collaborate closely with front‑of‑house staff to ensure smooth and timely service.
• Assist in order preparation for grab‑and‑go items and take away as required.
• Support special functions or events (if applicable), which may include changing menu requirements or setup.

Qualifications & Skills:

• Previous cooking/chef experience in a café, diner, or similar hospitality environment.
• Strong knowledge of breakfast, brunch, and lunch‑style cooking.
• Excellent knife skills and ability to handle multiple tasks simultaneously while keeping attention to detail.
• Creative mindset with the ability to follow recipes and also contribute original ideas.
• Understanding of food safety, hygiene, and handling standards.
• Good time management and ability to work under pressure in a fast‑paced environment.
• Team player with solid communication skills.
• Flexibility to work early mornings, weekends, and possibly public holidays.

How to Apply:

Please send your resume and a cover letter to , highlighting your relevant experience and what inspires you in a role like this. Looking forward to hearing from you.

Job Types: Full-time, Part-time

Pay: $50,000.00 – $65,000.00 per year

Expected hours: 24 – 38 per week

Benefits:

• Employee discount
• Free drinks
• Free food

Work Authorisation:

• Australia (Required)

Work Location: In person