Chef de Partie

4 days ago

Docklands, Victoria, Australia 1 Hotel & Homes Melbourne Full time $60,000 - $90,000 per year

Breakfast Chef de Partie - 1 Hotel Melbourne

Work Type: Full Time

About Us:

1 Hotel Melbourne is now open, and with it comes by Mike - our nature-led restaurant dedicated to sustainable, seasonal, and flavour-forward dining. At 1 Hotels, we believe luxury should feel natural. Every dish at by Mike reflects our deep commitment to local produce, mindful cooking, and zero-waste principles all served in a beautiful, nature-inspired setting.

The Opportunity

We're seeking an experienced Breakfast Chef de Partie with strong background in high-volume hotel breakfast service. You'll lead your section during our busiest morning hours, ensuring food is prepared to the highest standard and service runs smoothly and efficiently.

Key Responsibilities:

  • Run the breakfast section in collaboration with our junior breakfast sous confidently
  • Prepare dishes to a high standard of taste and presentation
  • Maintain a clean, safe, and organised kitchen space
  • Support and train junior chefs and kitchen hands
  • Work collaboratively with the wider kitchen and service teams
  • Contribute to seasonal, sustainable menu ideas

What We're Looking For:

  • Certificate III in Commercial Cookery (or higher)
  • At least 2 years' experience as a Chef de Partie in a hotel breakfast setting
  • Ability to manage a section during fast-paced service
  • Excellent communication and leadership skills
  • Passion for sustainable cooking and local produce
  • Strong knowledge of food safety and hygiene standards

Why Join Us?

  • A beautifully designed, eco-conscious work environment
  • Wellness events, birthday & volunteer leave
  • Recognition programs and internal growth opportunities
  • Hotel & F&B discounts across our global portfolio
  • Discounted private health insurance
  • SH University - our exclusive online learning platform

Be part of something meaningful.

Join 1 Hotel Melbourne and help redefine breakfast through sustainability, creativity, and care.

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