Wait Staff

7 days ago

Sydney, New South Wales, Australia Etymon Projects Full time $45,000 - $65,000 per year
  • Opportunities across multiple venues and concepts
  • Currently recruiting Wait Staff
  • Professional development, training, and career growth

The Opportunity

We are seeking passionate Wait Staff to join our teams across multiple venues. You will play a key role in creating memorable guest experiences, whether it's delivering seamless table service, preparing specialty coffee, or shaking up signature cocktails.

This is an exciting chance to work with some of Sydney's most dynamic hospitality teams in venues that are shaping the city's dining culture.

At Etymon Projects, we create, curate, and manage world-class hospitality venues, each with its own unique story and offering. Whether you're drawn to the energy of a bustling diner, the elegance of a hatted French bistro, or the theatre of fire and wood at the grill, there's a place for you in our team.

Our Venues

Genzo - Modern Japanese with flair. Inspired by Tokyo's neon-lit streets, Genzo blends the vibrant pulse of Japan with North Sydney's eclectic energy. A moody and electric atmosphere sets the stage for an unforgettable evening of culinary exploration.

  • Soluna - An LA-inspired all-day diner serving Mediterranean favourites like fresh handmade pasta and pizzas. With a bar, courtyard, and relaxed dining spaces, Soluna is perfect for anything from a quiet drink to a lively family dinner.

�� Sol Bread & Wine - A café, bakery, and wine bar. By day, a relaxed spot for coffee and fresh bread; by night, a modern European-inspired wine bar serving small plates and a carefully curated wine list.

���� Loulou Bistro - A Good Food Guide hatted French bistro, with two locations in Sydney's CBD and Milsons Point. Loulou offers classic Parisian-inspired fare in refined yet welcoming settings, transporting guests to the delis of Europe and the bistros of New York.

�� Poetica Bar & Grill - Located opposite the Victoria Cross Metro station, Poetica celebrates fire, wood, and charcoal. Featuring a Josper oven, custom hearth, and 700-bottle wine wall, it's a modern Sydney bar and grill with elegance and flair.

Qualifications and Experience

  • At least 2 years' experience in hospitality roles (café, bar, or restaurant) preferred
  • Passion for genuine service and hospitality
  • Strong beverage knowledge (coffee, wine, or cocktails) highly regarded
  • A team player with a positive and professional attitude
  • Adaptable and eager to learn within a fast-paced environment

The Perks

  • Staff discounts across all Etymon venues
  • Career growth with opportunities across multiple venues
  • Training and development with some of Sydney's best hospitality leaders
  • Flexible rosters to suit your lifestyle
  • Be part of landmark venues shaping Sydney's dining scene

The Company

Etymon Projects is driven by a vision to create and manage world-class hospitality, lifestyle, and leisure businesses across Australia and abroad. We are proud to bring together talented, passionate people who share our values of Excellence, Innovation, Integrity, and Passion.

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