Chef -

4 days ago

Canberra, ACT, Australia Two Before Ten Full time $65,000 - $75,000 per year

Two Before Ten is need a chef to join our team; people who are excited about creating a food vibe that matches the quality of our coffee, staff and importantly, our ethos.

Position is based in Lyneham

It's an opportunity to do something pretty cool.

It is important to us that you are able to:

  • Build a relationship with your team.
  • Continually develop your skills as you progress within our group.
  • Work with other staff and fellow managers in the group to deliver a product consistent with the aims of our group.

Our Aranda Urban Farm supports our cafes by growing fresh, sustainable produce throughout the year. From mixed lettuce, to cherry trees and sweet corn crops, the farm helps reduce our packaging and food miles as well as turning the compostable green-waste from our cafes back into productive fruit and veg in a sustainable circular system.

For us, business is about engaging with our clients on product, service and knowledge to help them be as successful as possible so they may then give back to the communities that support them. Our approach is sustainable, in the broadest possible definition of that word. It's not just about saving the planet; it's about caring for its people – our suppliers, our customers and our staff.

Responsibilities

  • Work under the management of the head chef
  • Determine how food should be presented and create decorative food displays.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of service.
  • Estimate amounts and cost of required supplies, such as food ingredients, efficiently.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Arrange equipment purchases and repairs.
  • Prepare and cook foods of all types, either on a regular basis or for catering orders.
  • Maintain and follow WHS procedures.
  • Check the quantity and quality of received products.
  • Work with the team to coordinate planning, budgeting, and purchasing of food operations.
  • Plan, direct, and supervise the food preparation and cooking activities when on shift.

Skills and Experience Required

  • Relevant trade qualification or work experience in lieu
  • Time management skills
  • Strong organisational skills
  • Creativity
  • Attention to detail

How to Apply

Apply online or email application to

To learn more about our organisation, visit

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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