
Culinary Operations Associate
1 week ago
- Work closely with the Procurement, Menu Planning, CX, Editorial & Culinary teams to identify and coordinate suitable ingredient substitutions for recipes where replacements are required.
- Review and approve planned menus on behalf of Culinary with respect to expected performance and ingredient availability.
- Manage and advise on ingredient changes to weekly menus in line with customer feedback and product availability.
- Continuously question and improve on Culinary operational processes.
- Communicate updated instructions for ingredient substitutions to our Customer Care team.
- Establish new, optimised processes through observing ways of working.
- Highly organized with a supreme attention to detail; you'll triple confirm and cross check until you know beyond a shadow of a doubt that it's correct
- Process-driven with an eager attitude towards improving operational efficiency.
- A self-starter and truly proactive problem solver, who works relentlessly to execute all steps needed until the problem is solved.
- Able to maintain consistent deadlines and ensure complete accuracy across all projects and tasks.
- Passionate about food and cooking.
- Motivated by being part of an extremely fast-paced business.
- Excellent communication & time management skills.
- An intermediate knowledge of Excel / Google Sheets (e.g. importrange, index match, nested if functions)
- A good knowledge of cooking techniques and the behaviour of ingredients.
- Experience using HelloFresh and or EveryPlate is a plus
- The chance to have a significant impact in a leading global food technology company
- Flexible working arrangements
- Egoless environment, constant learning with room for personal growth
- Free access to Headspace
- HelloFresh Academies - internal learning & development
- A diverse and vibrant international environment, with offices in 18 countries
- Company discount - 70% off HelloFresh & 40% off Youfoodz
HelloFresh
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