Chef/Cook

2 weeks ago

Toorak Gardens, South Australia Little Hand Big Mind PTY LTD Full time $25,000 - $30,000 per year

We are a growing family-run café and event venue looking for a part-time chef to join our team.

About the role:

  • Part-time hours (flexible, with weekends preferred)
  • Hands-on cooking in a busy café kitchen
  • Opportunity to contribute to function and private event menus

What we're looking for:

  • Clean, reliable, and fast in the kitchen
  • Basic cooking skills with willingness to learn and grow
  • Creative mindset with new ideas to bring to our menu
  • Passion for food and attention to detail
  • Team player with a positive attitude

What we offer:

  • A supportive family environment
  • The chance to be part of a café that is expanding into private dining and events
  • Opportunities to develop your creativity and learn new skills
  • Competitive pay based on experience

Job Types: Full-time, Part-time

Pay: $25.00 – $30.00 per hour

Expected hours: 20 – 30 per week

Experience:

  • Cooking: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

  • Cook/Chef

    2 weeks ago

    Belgian Gardens, Queensland, Australia Samboy Pizza PTY LTD Full time $50,000 - $80,000 per year

    Cook / Chef | South Townsville.Join the team as the Cook / Chef, where you'll be part of our kitchen team in delivering exceptional Mediterranean cuisine with creativity and passion. With a menu that spans from classic favourites to seasonal specialties, our focus is on delivering exceptional food quality and fresh ingredients that cater to every palate. We...

  • General Manager

    2 weeks ago

    Fulham Gardens, Australia The Grand Ballroom & Mediterranean Excellence Full time

    **Hi Chefs,** The Grand Ballroom is a reputable function centre operating since 2011 and Mediterranean Excellence has been doing gourmet mobile catering for the last 25 years. We are now seeking a casual chef that is able to maintain high standards, organised, clean have the ability to run a team of 4 to 5 staff in the absence of the Head Chef and it would...