Cook/Chef (Seafood & Menu Development)
6 days ago
We are a busy and friendly seafood store known for serving fresh, high-quality fish and freshly prepared seafood meals to our customers. As we establish our food offering, we're looking for an experienced and creative Cook/Chef who can help shape and develop our menu — from delicious fish and chips to gourmet seafood burgers and other complementary dishes.
Key Responsibilities· Prepare and cook seafood-based meals, including chowder, risotto, fish and chips, burgers, and other related items.
· Work closely with the management team to create and develop new menu items and recipes that reflect our brand and customer preferences.
· Ensure all dishes are prepared to a high standard of quality, taste, and presentation.
· Maintain excellent food hygiene and kitchen safety practices.
· Assist with setting up kitchen operations and processes as we launch.
· Contribute ideas for ingredient sourcing and menu planning.
· Work weekdays only as required by operational schedule.
Requirements· Proven experience as a cook or chef — preferably with seafood, deep fryer or fast food experience.
· Minimum 1-2 years of cooking or chef experience required.
· Passion for developing menus and experimenting with new recipes.
· Ability to work independently and take initiative in a startup environment.
· Strong knowledge of food safety standards.
· Food safety certification required at time of application.
· Ability to work well under pressure and as part of a team.
· Reliability, punctuality, and a positive attitude are essential.
· Valid Australian work rights required.
What We Offer· Competitive pay (based on experience).
· Opportunity to play a key role in shaping our menu and kitchen operations.
· Supportive and collaborative work environment.
· Staff discounts and growth opportunities as our business expands.
How to ApplyPlease send your CV and a short cover letter to , telling us about your experience and why you'd be a great fit for this role.
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