Cook/Chef

2 weeks ago

Belgian Gardens, Queensland, Australia Samboy Pizza PTY LTD Full time $50,000 - $80,000 per year

Cook / Chef | South Townsville.

Join the team as the Cook / Chef, where you'll be part of our kitchen team in delivering exceptional Mediterranean cuisine with creativity and passion. With a menu that spans from classic favourites to seasonal specialties, our focus is on delivering exceptional food quality and fresh ingredients that cater to every palate. We are committed to not just meeting but exceeding the expectations of our locals and visitors alike.

As Cook / Chef, you'll have the opportunity to influence and shape our evolving food offering. You'll be responsible for crafting daily specials, themed promotions, and exceptional function offerings, ensuring each dish complements our ethos of quality, value, and memorable experiences.

What We Offer:

  • Professional Growth: Professional development opportunities in a dynamic hospitality environment.
  • Work-Life Balance: Flexible rotating roster with shifts spanning weekdays, weekends, and evenings.
  • Modern Expansive Kitchen: New kitchen equipment, well-thought-out sections designed for efficiency and comfort, including dry stores and cool rooms.

Skills and Experience Required

  • Proven Expertise: Formal trade qualification as a Cook / chef with a Minium of 2 years experience.
  • Innovative Menu Development: Passion for utilising diverse ingredients to craft consistently high-quality dishes with a Keen eye for detail and a passion for creating visually appealing and delicious dishes.
  • Commitment to Safety: Adherence to food safety standards and protocols.
  • Customer-Centric: Focused on delivering extraordinary dining experiences to enhance customer satisfaction and loyalty.

Join us if you're passionate about Food. Help us turn every meal into an experience and become a key player in our journey of growth and innovation within Townsville's brightest suburb.

Sponsorship is available for candidates who demonstrate exceptional talent and a drive to succeed in a landmark venue. Apply below with a cover letter & your resume. Immediate start available.

Job Types: Full-time, Part-time, Casual

Pay: $50,000.00 – $80,000.00 per year

Experience:

  • Mediterranean cuisine: 2 years (Preferred)
  • Cook / chef: 2 years (Preferred)

Work Location: In person

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